Pumpkin Spice Latte (homemade): Cozy Autumn Bliss in Your Cup

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Pumpkin spice lattes are a fall favorite. You can make this tasty drink at home in just 10 minutes. To make a homemade pumpkin spice latte, heat milk, mix in pumpkin puree, spices, and coffee, then top with whipped cream.

You’ll save money and control the ingredients by making your own. Plus, you can adjust the sweetness and spice levels to your liking. Give it a try and enjoy a cozy cup of autumn flavor right in your kitchen!

Exact Ingredients (+ Possible Substitutes)

Here’s what you’ll need to make a yummy homemade pumpkin spice latte:

• 1 shot espresso or 1/4 cup strong coffee • 1 cup milk (whole, 2%, or plant-based) • 2 tablespoons pumpkin puree • 1-2 tablespoons maple syrup or sugar • 1/4 teaspoon pumpkin pie spice • Whipped cream (optional)

Can’t find pumpkin puree? Try sweet potato puree instead. No espresso machine? Use strong brewed coffee.

For a dairy-free version, swap in oat or soy milk. They froth well and taste great.

Don’t have pumpkin pie spice? Mix your own with:

• 1/8 teaspoon cinnamon • Pinch of ginger • Pinch of nutmeg • Tiny pinch of cloves

Want it extra pumpkin-y? Cook down the puree first. Heat 6 tablespoons in a pan until it reduces by half.

Feel free to adjust the sweetness to your taste. Start with less syrup and add more if needed.

Instructions

You can make a yummy pumpkin spice latte at home with just a few steps. Here’s how:

1. Heat milk in a small pot over medium-low heat until hot but not boiling.
2. Brew a double shot of espresso or strong coffee.
3. In a mug, mix the espresso with pumpkin puree and maple syrup.
4. Add pumpkin pie spice and vanilla to the milk. Froth it if you have a frother.
5. Pour the spiced milk over the pumpkin espresso mixture.
6. Stir gently to combine all the flavors.
7. Top with whipped cream if you like.
8. Sprinkle some extra pumpkin pie spice on top for a pretty finish.

Your homemade pumpkin spice latte is ready! You can adjust the sweetness and spice to your taste. Try it hot or over ice for a refreshing cold version. Enjoy your cozy drink!

Tips, Tricks & Storing

Make your pumpkin spice latte extra special with these tips:

• Use freshly brewed espresso or strong coffee for the best flavor.
• Warm your mug before pouring in the latte to keep it hot longer.
• Try different milk options like oat, almond, or coconut for variety.

Get creative with toppings:

• Sprinkle cinnamon or pumpkin pie spice on top
• Add a dollop of whipped cream
• Drizzle caramel sauce for extra sweetness

To save time, make a big batch of pumpkin spice syrup. Store it in an airtight container in the fridge for up to 2 weeks. This way, you can quickly whip up a latte whenever you want.

For iced pumpkin spice lattes, let the mixture cool before pouring over ice. You can also freeze leftover coffee in ice cube trays to avoid watering down your drink.

If you have extra pumpkin puree, freeze it in small portions. This makes it easy to use in future recipes without waste.

Remember to give your latte a good stir before drinking to mix all the flavors together. Enjoy your homemade pumpkin spice latte!