35 Pumpkin Pasta Recipes
Pumpkin pasta isn’t just a fall fad—it’s a versatile ingredient that transforms everything from creamy sauces to stuffed ravioli into comfort food magic. Whether you’re craving something savory, slightly sweet, or loaded with cheese, these 35 recipes prove pumpkin belongs on your dinner table year-round.
1. Classic Pumpkin Cream Sauce Pasta
Source: bonappetit.com
This silky sauce combines roasted pumpkin puree with heavy cream and nutmeg for pure comfort. It coats every strand of pasta like autumn in a bowl.
2. Sage Brown Butter Pumpkin Pasta
Source: today.com
Crispy sage leaves and nutty brown butter elevate simple pumpkin pasta to restaurant-worthy status. The aromatics steal the show here.
3. Pumpkin Ricotta Ravioli
Source: adventuresinfoodieland.com
Homemade or store-bought ravioli stuffed with a sweet-savory pumpkin and ricotta filling works magic with just butter and Parmesan. One bite and you’ll understand the hype.
4. Roasted Garlic Pumpkin Pasta
Source: everydayhealthyrecipes.com
Roasted garlic brings deep, caramelized flavor that balances the pumpkin’s natural sweetness beautifully. This one tastes like you spent hours cooking.
5. Pumpkin Alfredo with Pancetta
Source: heb.com
Crispy pancetta adds salty richness to a lighter take on Alfredo made with pumpkin instead of all cream. The contrast is addictive.
6. Spinach and Pumpkin Stuffed Shells
Source: circulon.uk.com
Jumbo pasta shells stuffed with pumpkin, spinach, and ricotta, then baked in marinara sauce creates the ultimate comfort dinner. Perfect for feeding a crowd.
7. Pumpkin Pasta with Crispy Chickpeas
Source: nikkivegan.com
Roasted chickpeas add a crunchy texture that keeps this dish interesting and adds plant-based protein. You won’t miss the meat.
8. Creamy Pumpkin Goat Cheese Pasta
Source: closetcooking.com
Tangy goat cheese melts into pumpkin sauce creating a sophisticated flavor that feels fancy but takes 20 minutes. Thyme ties it all together.
9. Pumpkin Pasta Bake with Mozzarella
Source: ambitiouskitchen.com
Mix cooked pasta with pumpkin cream sauce, top with mozzarella, and bake until bubbly for an easy weeknight casserole. Meal prep magic right here.
10. Pumpkin Tortellini with Truffle Oil
Source: halfbakedharvest.com
Store-bought tortellini saves time while truffle oil adds luxe flavor for minimal effort. This tastes like a special occasion dinner.
11. Spicy Pumpkin Arrabbiata
Source: luminarynutrition.com
Red pepper flakes heat up the sweetness of pumpkin in this unexpected twist on Italian classic. Garlic and olive oil round out the bold flavors.
12. Pumpkin Pasta with Sausage
Source: gimmesomeoven.com
Italian sausage brings savory depth that complements pumpkin’s sweetness without overpowering it. Fennel seeds in the sausage make all the difference.
13. Butternut Squash and Pumpkin Ravioli
Source: jaroflemons.com
Combining two fall favorites creates a filling that’s extra rich and slightly sweet with hints of nutmeg. This is autumn on a fork.
14. Pumpkin Pasta with Mushrooms
Source: grocery.coop
Earthy mushrooms add umami depth that prevents pumpkin sauce from feeling one-note. Sautéed until golden, they’re the real star.
15. Pumpkin Cacio e Pepe
Source: tastingwithtina.com
This reimagined Roman classic swaps traditional ingredients for creamy pumpkin while keeping the peppery bite that makes it sing. Bold and unexpected.
16. Pumpkin Pasta with Shrimp
Source: cookingwithawallflower.com
Succulent shrimp brings elegance to pumpkin sauce with a touch of garlic and white wine. Feels restaurant-quality on a weeknight.
17. Creamy Pumpkin Pesto Pasta
Source: taste.com.au
Basil pesto swirled into pumpkin cream creates a beautiful color and herbaceous flavor that lifts the entire dish. Fresh and vibrant.
18. Pumpkin Pasta with Walnuts
Source: marisamoore.com
Toasted walnuts bring crunch and earthiness that pairs surprisingly well with pumpkin’s sweetness. A vegetarian powerhouse option.
19. Pumpkin Lasagna with Béchamel
Source: recipesfromitaly.com
Layers of pumpkin sauce and creamy béchamel create a luxurious pasta bake that feeds a family. Make it ahead and bake when ready.
20. Roasted Red Pepper Pumpkin Pasta
Source: sipandscone.com
Blended roasted red peppers add sweet depth and beautiful color to pumpkin cream sauce. Silky, savory, and slightly smoky.
21. Pumpkin Pasta with Bacon Crumbles
Source: cookiesandcups.com
Crispy bacon scattered over creamy pumpkin pasta adds salty-smoky contrast that keeps every bite interesting. The texture combo is key.
22. Pumpkin Gnocchi with Brown Butter
Source: pinchmeimeating.com
Pillowy pumpkin gnocchi, technically pasta-adjacent, becomes irresistible when tossed with sage-infused brown butter and crispy sage leaves. Texture perfection.
23. Pumpkin Pasta with Caramelized Onions
Source: lazycatkitchen.com
Sweet caramelized onions meld beautifully with pumpkin sauce for deep, complex flavor that tastes like you cooked all day. You didn’t.
24. Pumpkin Vodka Cream Pasta
Source: halfbakedharvest.com
A splash of vodka cuts through cream and pumpkin richness while adding subtle depth. Finish with fresh basil for brightness.
25. Pumpkin Pasta with Prosciutto
Source: halfbakedharvest.com
Salty, crispy prosciutto plays off sweet pumpkin sauce in the best way possible. Tear it into pieces and scatter generously.
26. Pumpkin Macaroni and Cheese
Source: halfbakedharvest.com
Pumpkin puree sneaks into creamy mac and cheese for extra nutrition and subtle sweetness that kids and adults both love. The ultimate comfort food.
27. Pumpkin Pasta with Cranberries
Source: lighthousekeeperspantry.com
Tart cranberries cut through rich pumpkin cream and add pops of color throughout the dish. Slightly sweet, slightly tart, completely craveable.
28. Roasted Broccoli Pumpkin Pasta
Source: taste.com.au
Charred broccoli adds bite and nutrition to creamy pumpkin pasta without feeling heavy. Garlic ties the whole thing together.
29. Pumpkin Cannelloni with Béchamel
Source: womensweeklyfood.com.au
Italian pasta tubes stuffed with pumpkin ricotta filling and smothered in creamy white sauce bakes into pure comfort. Elegant enough for guests.
30. Pumpkin Pasta with Pine Nuts
Source: mediterrasian.com
Toasted pine nuts add luxury and buttery crunch that keeps you coming back for more. Worth the splurge for this dish.
31. Creamy Pumpkin Tomato Pasta
Source: bonappetit.com
Blending pumpkin with tomatoes creates a sauce that’s savory-sweet with depth that tomato sauce alone could never achieve. Surprisingly balanced.
32. Pumpkin Fettuccine Alfredo
Source: halfbakedharvest.com
Thin fettuccine gets coated in silky pumpkin Alfredo that feels lighter than traditional versions but equally satisfying. Parmesan is essential.
33. Pumpkin Pasta with Hazelnuts
Source: foodandwine.com
Roasted hazelnuts add earthy nuttiness that complements pumpkin’s sweetness in unexpected ways. Brown butter sauce brings it all home.
34. Spiced Pumpkin Cream Sauce
Source: bonappetit.com
Cinnamon, cloves, and ginger warm up simple pumpkin cream for a sauce that tastes like fall in every bite. Not too sweet, perfectly spiced.
35. Pumpkin Pappardelle with Walnut Ragu
Source: gourmettraveller.com.au
Wide pappardelle ribbons cradle a hearty walnut and pumpkin ragù that tastes like Thanksgiving dinner reimagined. Vegetarian and unbelievably good.
