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Pumpkin Bread

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Pumpkin Bread

Pumpkin bread is beloved for its sweet spices and pumpkin taste. It brings back old memories and cozy feelings with every slice. This treasured recipe has been around since 1963, thanks to the McCalls Cook Book. It’s been a hit in families and communities for many years.

Making this homemade pumpkin bread is easy. You just need a few simple ingredients and steps. The smell fills your home, and the taste delights your family. This recipe is perfect for pumpkin lovers looking for a quick and easy treat.

Exact Ingredients (+ Possible Substitutes)

Perfecting your pumpkin bread is easy. Learn the top ingredients. They include all-purpose flour, baking soda, baking powder, and salt. Add a mix of ground cloves, cinnamon, and nutmeg for flavor. These basics make the bread taste rich and feel moist.

Libby’s pure pumpkin is key. It makes the batter creamy and smooth. Use soft unsalted butter at room temperature. This makes mixing easy. For a sweet and fluffy loaf, you need granulated white sugar and large eggs.

Looking for other options? You can use gluten-free flour and natural sweeteners. Honey or maple syrup are great. They keep the flavor sweet and whole. This is good for those avoiding gluten.

Here’s what you need:

  • 2 cups of all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cloves
  • 1 1/2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • 1 cup of Libby’s pure pumpkin
  • 1/2 cup of unsalted butter, softened
  • 1 cup of white sugar
  • 2 large eggs

Stick to the classic or try something new? You can’t go wrong with this pumpkin bread recipe. It’s delicious every time.


Creating perfect pumpkin bread is easy. Just follow this step-by-step pumpkin bread guide. You’ll get a great loaf every time.

  1. Preheating: Start by preheating your oven to 350°F (175°C).
  2. Preparation: Prepare your loaf pans by greasing them well. This helps the bread not to stick.
  3. Mix Dry Ingredients: In a bowl, whisk the flour, baking powder, salt, and spices together. This makes them mix evenly.
  4. Mix Wet Ingredients: In another bowl, mix the butter, sugar, eggs, and pumpkin until smooth.
  5. Combine Ingredients: Slowly mix the wet and dry ingredients. Don’t mix too much or the bread won’t be as good.
  6. Transfer to Pans: Put the batter into the loaf pans equally.
  7. Bake: Bake for 50 to 60 minutes, until a tester comes out clean from the center.

After you bake it, your pumpkin bread will have a crunchy crust. This crust softens but can get crisp again with a toast.

This how to make pumpkin bread way is easy yet effective. It guarantees good bread with every slice.

  • Versatile
  • Freezable for future enjoyment

Tips, Tricks & Storing

Making great pumpkin bread needs some special tips. First, don’t over-mix the batter. This might make your bread too heavy. Mix the batter just enough. Fresh spices make the bread taste better and smell great.

Knowing when your bread is done is key. Stick a toothpick in the middle. If it comes out clean, your bread is done. Don’t cut it while it’s still hot. Let it cool so it stays together well.

Here’s how to store your pumpkin bread the right way.

  • Room Temperature: Pumpkin bread stays fresh at room temperature for a few days. Wrap it in plastic or keep it in a sealed container to stay moist.
  • Refrigeration: Keep your bread fresh in the fridge for up to a week. Just wrap it well to save its moisture.
  • Freezing: To keep it for months, freeze your pumpkin bread. Once it’s cooled, wrap it tightly. It will keep its taste for three months.

Use these tips to store your pumpkin bread right. This way, your delicious bread will stay tasty and moist longer. Happy baking!

Recipe Variations & Serving Suggestions

Your pumpkin bread can be a lot more than just the basics. There are many ways to change it up. Adding orange juice can make it zesty. It will mix well with the pumpkin taste. You can also add chocolate chips or nuts for a crunchy twist.

Wanna get really creative? How about throwing in some dried fruit? Cranberries or raisins will make it sweet and chewy. Or, add a streusel topping for a crispy top. Mixing in cheese or herbs can also bring out a bold taste in your bread.

But it’s not just about baking the bread. You can use it in cool ways too. Make French toast with it for a fancy breakfast. Or, put cream cheese on top for a tasty treat. With pumpkin bread, the fun doesn’t stop with baking. There are many ways to enjoy it all year round.

jenny happy muncher
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Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.