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Prosciutto-Wrapped Melon Recipe

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If you’re looking for a quick and delicious appetizer, you can’t go wrong with prosciutto-wrapped melon. This classic Italian dish combines sweet cantaloupe with salty prosciutto, creating a perfect balance of flavors.

With just a few simple ingredients, you can put together this elegant treat in no time. The best part? It’s as easy as wrapping prosciutto around slices of fresh melon and drizzling with a bit of honey or balsamic glaze.

This dish not only looks impressive but also adds a touch of sophistication to any summer gathering. Your guests will love the refreshing taste and beautiful presentation.

Exact Ingredients (+ Possible Substitutes)

To make prosciutto-wrapped melon, you’ll need a few key ingredients. Here’s what you need:

Main Ingredients

  1. Melon:

    • Use ripe cantaloupe or honeydew.
    • Cut it into manageable pieces, either wedges or cubes.
  2. Prosciutto:

    • Choose thin slices of prosciutto for easy wrapping.
    • Each piece should be large enough to wrap around your melon slices.

Optional Ingredients

  1. Honey or Balsamic Glaze:

    • Drizzle honey or balsamic glaze over the top for added sweetness or tanginess.
  2. Basil Leaves:

    • Add basil leaves for a fresh, aromatic touch.

Possible Substitutes

  1. Melon:

    • Substitute with watermelon if you prefer a different flavor.
  2. Prosciutto:

    • Use serrano ham if you can’t find prosciutto.
  3. Honey or Balsamic Glaze:

    • Swap with maple syrup or agave nectar for a different type of sweetness.
  4. Basil Leaves:

    • You can use mint leaves instead for a different herbaceous note.

Feel free to mix and match ingredients to suit your taste. Happy cooking!


  1. Slice the Melon: Cut your melon into 12 pieces, each about ½-inch thick. Carefully remove the rind from each piece.

  2. Prepare the Prosciutto: Take 6 slices of prosciutto and cut each one lengthwise in half, making 12 strips.

  3. Wrap the Melon: Wrap one strip of prosciutto around each piece of melon. Make sure it’s snug but not too tight.

  4. Optional Toppings: For added flavor, you can top each piece with a grape or grind a bit of black pepper over them.

  5. Arrange and Serve: Place the wrapped melon pieces on a serving platter. You can serve them immediately or cover and refrigerate until ready.

Enjoy your deliciously easy prosciutto-wrapped melon!

Tips, Tricks & Storing

Tips & Tricks

  • Melon Selection: Choose ripe melons like cantaloupe or honeydew. They should give a little when pressed.
  • Prosciutto: Thinly sliced prosciutto works best. It’s easier to wrap and doesn’t overpower the melon.
  • Serving: Serve immediately after wrapping to keep the prosciutto from becoming soggy.
  • Eat Safely: Be mindful of toothpicks if you use them to secure the prosciutto.


  • Melons: If you’ve cut more melon than needed, store the extra in an airtight container in the fridge. It should last about 2-3 days.
  • Prosciutto: Wrap leftover prosciutto tightly in plastic wrap or parchment paper and store in the fridge. Use it within a day or two for the best flavor.
  • Prepared Appetizer: If you need to store pre-made melon and prosciutto, place them in a single layer in an airtight container. Keep them refrigerated and consume within a few hours for the best taste.

Sticking to these tips ensures that your prosciutto-wrapped melon is fresh and delicious every time!

Recipe Variations & Serving Suggestions

There are many ways to change up your prosciutto-wrapped melon dish to make it unique and exciting.

Melon Options

You can use cantaloupe or honeydew. Both provide a sweet contrast to the salty prosciutto.

Wrapping Style

  • Wrap a whole melón wedge or cut the melon into cubes for a bite-sized treat.
  • Use a half slice of prosciutto for smaller bites or a whole slice for larger pieces.

Extra Flavors

Adding a drizzle of balsamic glaze or a sprinkle of basil can enhance the flavor. Try using mint or arugula for a fresh twist.

Cheese Pairings

  • A bit of goat cheese or mozzarella can be added.
  • Make a small skewer with a cube of melon, a piece of prosciutto, and a small cube of cheese.

Serving Suggestions

  • Arrange on a pretty platter with fresh herbs scattered around.
  • Serve as part of a charcuterie board alongside nuts and other fruits.
  • Serve cold on a hot summer day for a refreshing snack.

Creative Twists

Try stuffing the prosciutto-wrapped melon with a small piece of fig or blueberries for an unexpected burst of flavor.

A little touch of honey can sweeten the deal, or add a sprinkle of chili flakes for some heat.

Experimenting with different combinations will keep this classic appetizer exciting. Enjoy your prosciutto-wrapped melon creatively!

Benjamin Happy Muncher

Hi, I'm Benjamin. I love cooking, long walks, and my girlfriend! Here you’ll find simple and delicious recipes that you can make in 30 minutes or less.