Progresso Chicken Noodle Soup (Copycat Recipe)

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Are you craving a warm bowl of chicken noodle soup? You can make your own Progresso-style soup at home in just 30 minutes. This easy recipe uses simple ingredients like olive oil, garlic, green onions, and carrots. You’ll get a tasty homemade soup that’s just as good as the canned version, but fresher and more satisfying.

With this recipe, you can control what goes into your soup. You’ll use real chicken, fresh veggies, and egg noodles. The result is a cozy, comforting meal perfect for cold days or when you’re feeling under the weather. Give it a try and see how simple it is to make your own delicious chicken noodle soup at home!

Exact Ingredients List

Here’s what you’ll need to make this yummy Progresso-style chicken noodle soup:

• 1 tablespoon olive or vegetable oil
• 2 cloves garlic, finely chopped
• 6 medium green onions, sliced
• 1 cup chopped carrots (about 2 medium)
• 1 1⁄2 cups cooked chicken, cubed or shredded
• 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried)
• 1⁄4 teaspoon freshly ground black pepper
• 32 ounces Progresso™ chicken broth
• 1 1⁄2 cups uncooked egg noodles

Make sure to peel and chop your carrots before you start cooking. You can use either olive oil or vegetable oil – whichever you prefer or have on hand.

For the chicken, you can use leftover roasted chicken or rotisserie chicken from the store. Just cube or shred it into bite-sized pieces.

Fresh parsley adds a nice pop of color and flavor, but dried works too if that’s what you have in your pantry. The Progresso chicken broth is key for that authentic taste.

Instructions

Heat up a 3-quart saucepan with oil over medium heat. Toss in the chopped garlic, sliced green onions, and diced carrots. Cook these veggies for about 4-5 minutes, giving them a stir now and then. You’ll know they’re ready when they’re crisp but tender.

Next, add your cooked chicken, parsley, and black pepper to the pot. Pour in the Progresso™ chicken broth and stir it all together. Bring this mixture to a boil.

Once it’s bubbling, turn the heat down to low. Now it’s time for the noodles! Add them to the pot and let everything simmer. Stir the soup every so often to keep things from sticking.

In about 8-10 minutes, your soup will be ready. The noodles should be cooked through, and you should be able to easily pierce the carrots with a fork.

Grab some bowls and ladle in your homemade Progresso-style chicken noodle soup. It’s perfect for a cozy meal on a chilly day. Enjoy your creation!

Possible Substitutes List

You can swap out some ingredients in this Progresso chicken noodle soup copycat recipe. Here are some tasty options:

Veggies:

• Use celery instead of green onions
• Try diced yellow onion in place of green onions
• Add frozen peas or corn for extra color

Protein:

• Swap chicken for turkey
• Use leftover rotisserie chicken to save time

Noodles:

• Try rotini or fusilli pasta
• Use egg-free noodles for allergies
• Go gluten-free with rice noodles

Broth:

• Make your own chicken stock
• Use vegetable broth for a veggie version

Herbs:

• Add dried thyme or rosemary
• Try fresh dill or cilantro

Don’t be afraid to get creative! You can adjust the recipe to fit your tastes or use what you have on hand. Just keep the cooking times in mind if you swap ingredients.

How To Make It Diabetes-Friendly

To make this Progresso Chicken Noodle Soup recipe more diabetes-friendly, you can make a few simple changes. First, swap the regular egg noodles for whole wheat noodles or zucchini noodles. This will lower the carb count and add more fiber.

You can also boost the veggie content by adding extra carrots, celery, or spinach. More veggies mean more nutrients and fiber, which helps slow down sugar absorption.

Consider using skinless chicken breast to reduce fat content. You might also want to use low-sodium chicken broth to cut down on salt.

Here’s a quick list of diabetes-friendly swaps:

• Whole wheat or zucchini noodles instead of egg noodles
• Extra vegetables (carrots, celery, spinach)
• Skinless chicken breast
• Low-sodium chicken broth

When cooking, keep the oil to a minimum. You can use a non-stick pan to reduce the need for oil. Remember to measure your portion sizes too. Stick to about 1 cup of soup per serving to help manage your carb intake.

By making these small changes, you can enjoy a comforting bowl of chicken noodle soup that’s better suited for managing blood sugar levels.

Tips, Tricks & Storing

Use rotisserie chicken for a quick and easy protein option. It saves time and adds great flavor to your soup.

For extra richness, try adding a splash of heavy cream at the end of cooking. This gives the broth a velvety texture.

Don’t overcook the noodles. Add them in the last few minutes so they stay firm and don’t get mushy.

Make a big batch and freeze portions for later. Let the soup cool completely before transferring to freezer-safe containers.

To reheat frozen soup, thaw in the fridge overnight. Warm it gently on the stove, adding a little extra broth if needed.

Store leftovers in an airtight container in the fridge for up to 3 days. The flavors often get even better the next day!

Try swapping out the egg noodles for other pasta shapes like small shells or bow ties for variety.

Add a squeeze of lemon juice just before serving to brighten up the flavors.

For a heartier meal, serve your soup with crusty bread or crackers on the side.