Pretzel Pigs in a Blanket

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Pretzel pigs in a blanket are a tasty twist on a classic snack. These bite-sized treats combine the salty goodness of pretzels with juicy mini sausages. You can make 24 servings in just 45 minutes, with each piece containing only 80 calories.

The recipe uses simple ingredients like refrigerated pizza crust, mini smoked sausages, and baking soda for that signature pretzel flavor. You’ll wrap each sausage in dough, give them a quick boil, and then bake until golden brown. Serve them warm with your favorite dips for a crowd-pleasing appetizer at your next party or game day gathering.

Exact Ingredients List

Here’s what you’ll need to make these tasty pretzel pigs in a blanket:

• 1 can refrigerated pizza crust
• 24 mini smoked sausages
• 5 cups water
• 1/4 cup baking soda
• 1 large egg, beaten
• Coarse sea salt for sprinkling

The pizza crust is the base for your pretzel wrapping. Mini smoked sausages give these bites their meaty flavor.

Water and baking soda create the pretzel bath. This step gives your pigs in a blanket that classic pretzel taste and look.

The beaten egg helps the salt stick and adds a nice shine. Coarse sea salt is the final touch for that authentic pretzel flavor.

You can find all these items at your local grocery store. Make sure to grab enough for 24 servings!

Instructions

Heat your oven to 425°F. Put parchment paper on a big baking sheet.

Roll out the pizza dough to ¼-inch thick. Cut it into 24 strips.

Wrap each mini sausage with a dough strip. Leave the ends of the sausage showing a bit. Press the dough to stick.

Boil 5 cups of water in a pot. Add ¼ cup baking soda and stir.

Put 3-4 wrapped sausages in the water for 20-30 seconds. Take them out with a slotted spoon and put them on the baking sheet.

Brush each one with beaten egg. Sprinkle sea salt on top.

Bake for 15-18 minutes until they’re golden brown.

Serve your pretzel pigs warm. Try them with mustard, cheese sauce, or ranch dressing.

These make 24 servings. They take 30 minutes to prep and 15 minutes to cook. Each one has about 80 calories.

You’ll love these tasty snacks! They’re perfect for parties or game day treats.

Possible Substitutes List

You can try these tasty swaps in your pretzel pigs in a blanket:

Dough options:

• Crescent roll dough
• Puff pastry
• Homemade pizza dough

Sausage alternatives:

• Hot dogs (cut into thirds)
• Vienna sausages
• Vegetarian sausages

Toppings and seasonings:

• Everything bagel seasoning
• Sesame seeds
• Poppy seeds
• Dried herbs like rosemary or thyme

For a cheese twist, try wrapping the sausages in a slice of cheese before rolling them in dough. Cheddar, Swiss, or pepper jack work great.

Want to make them extra fancy? Brush with melted butter instead of egg wash before baking. This gives a rich, golden color.

For dipping sauces, try:

• Spicy brown mustard
• BBQ sauce
• Sriracha mayo
• Garlic aioli

These swaps let you mix things up while keeping the yummy pretzel pig goodness. Have fun trying new combos!

How To Make It Diabetes-Friendly

To make these pretzel pigs in a blanket more diabetes-friendly, try using whole wheat pizza dough instead of regular. This swap adds fiber and helps slow down sugar absorption.

Choose turkey or chicken sausages instead of pork. They’re lower in fat and calories. You can also look for low-sodium options to reduce salt intake.

Cut the dough strips thinner to use less bread per sausage. This lowers the carb count of each piece. You might end up with more servings, but each one will have fewer carbs.

Skip the egg wash to save some calories. Instead, brush the pigs with a bit of olive oil before baking. This still gives them a nice color without extra cholesterol.

For dipping sauces, opt for sugar-free mustard or a Greek yogurt-based dip. These choices are lower in carbs than typical sauces.

Remember to watch your portion size. Enjoy a few pieces alongside some veggie sticks for a balanced snack.

Tips, Tricks & Storing

Make sure your pizza dough is at room temperature before rolling. This helps it stretch easily without tearing.

Pat your mini sausages dry with paper towels before wrapping. This helps the dough stick better.

For extra flavor, try sprinkling some garlic powder or Italian seasoning on the dough before wrapping.

Don’t skip the baking soda bath! It’s what gives these treats their pretzel-like crust.

Use a slotted spoon to remove the pigs from the boiling water. This helps drain excess liquid quickly.

For crispy bottoms, place your pigs directly on the baking sheet instead of using parchment paper.

You can prep these ahead of time. Assemble them, then freeze on a baking sheet. Once frozen, transfer to a freezer bag.

When ready to cook frozen pigs, add a few extra minutes to the baking time. No need to thaw first!

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for about 5 minutes.

For best results, serve these pretzel pigs in a blanket warm. They’re perfect for game day snacks or party appetizers!