How Long Does Pork Shoulder Last? Does it Go Bad?

Pork shoulder, also known as pork butt, is a flavorful, versatile cut of meat that can be prepared in a variety of ways, including slow roasting, grilling, and smoking.

Whether you’re using it for pulled pork sandwiches, tacos, or a hearty stew, it’s important to know how long pork shoulder can last and how to tell if it has gone bad.

So, how long does pork shoulder last, and does it go bad?

Pork shoulder can last up to five days in the refrigerator when stored properly. If you want to keep it for longer, you can freeze it, and it can last for up to six months. It’s important to always check the expiration date on the package or use-by date from the butcher before using it. If the meat has developed an off odor or slimy texture, it’s best to discard it.

In this article, we’ll discuss the factors that affect the shelf life of pork shoulder, how to store it properly, and how to tell if it’s gone bad.

We’ll also provide some useful tips for using leftover pork shoulder.

What is Pork Shoulder?

Pork shoulder is a cut of meat that comes from the foreleg of the pig. It’s a tough, fatty cut that requires slow cooking to become tender and juicy.

One of the reasons pork shoulder is such a popular cut is that it’s affordable and yields a lot of meat. It’s also versatile and can be used in a variety of dishes, from barbecue sandwiches to stews.

How Long Does Pork Shoulder Last?

The shelf life of pork shoulder depends on several factors, including the packaging, storage conditions, and whether it’s been opened or not.

If you purchase pork shoulder from a supermarket or butcher, always check the expiration date on the package before using it. Most pork shoulder has a shelf life of three to five days. If you’re purchasing from a butcher, ask for the use-by date of the pork shoulder.

Once opened, cooked pork shoulder can last up to five days in the refrigerator. However, this can vary depending on whether the pork shoulder was cooked and handled properly.

If you want to keep pork shoulder for longer, you can freeze it. Frozen pork shoulder can last up to six months. Be sure to label the container with the date it was frozen so you can keep track of how long it’s been stored.

How to Store Pork Shoulder

Proper storage is key to keeping pork shoulder fresh. Follow these tips to keep your pork shoulder delicious for as long as possible:

• Store in an airtight container: This will help prevent the meat from drying out and absorbing odors from other foods in the refrigerator or freezer.
• Refrigerate or freeze immediately: If you’re not planning on using the pork shoulder right away, put it in the refrigerator or freezer as soon as possible to keep it fresh. Don’t leave it out at room temperature for too long, as this can promote the growth of harmful bacteria.
• Use a resealable bag: If you’re storing small portions of pork shoulder, consider using a resealable plastic bag. This will make it easier to store and portion out the pork shoulder.
• Label the container: Be sure to label the container with the date the pork shoulder was cooked or frozen, so you can keep track of how long it’s been stored.

How to Tell if Pork Shoulder Has Gone Bad

It’s important to check your cooked pork shoulder before using it to ensure it hasn’t gone bad. Here are some signs to look for:

• Off odor: If the pork shoulder smells sour, rancid, or unusual in any way, it’s best to discard it. The smell could be an indication that harmful bacteria have started to grow.
• Slimy or sticky texture: If the meat feels slimy or has a sticky texture, it’s a sign that it has started to spoil.
• Appearance: Watch out for a change in color and consistency. If the meat has a gray or brown color or has started to look discolored, it’s best to err on the side of caution and discard it.

Tips for Using Leftover Pork Shoulder

If you have leftover pork shoulder, here are some useful tips for using it up:

• Make a sandwich: Slice the pork shoulder thinly and serve it in a sandwich with your favorite toppings.
• Make a soup or stew: Add the shredded pork shoulder to a pot of beans, vegetable soup, or chili.
• Make tacos: Use the pork shoulder to make pulled pork tacos topped with fresh salsa and guacamole.
• Make a hash: Cube the cooked pork shoulder and fry with potatoes and onions for a hearty breakfast dish.

Conclusion

In conclusion, pork shoulder can last up to five days in the refrigerator and up to six months in the freezer when stored properly. Always be sure to check the expiration date on the package or use-by date from the butcher before using it.

Proper storage is key to keeping pork shoulder fresh. Store it in an airtight container and refrigerate or freeze it immediately. Be sure to label the container with the date it was cooked or frozen.

If your pork shoulder has started to spoil, it’s best to err on the side of caution and discard it. Off odors, slimy texture, and unusual color and consistency are all signs that the meat has gone bad.

With these tips, you can enjoy delicious, tender pork shoulder in a variety of dishes without having to worry about whether it’s gone bad. So go ahead, experiment with different preparations and flavors and enjoy this versatile cut of meat!