10 Pork Loin Recipes That Will Blow Your Mind

I’ve attached a video for every recipe below from my favorite home cooks.

If you’re looking to elevate your pork loin game, you’re in the right place. From classic roasts to flavorful marinades, pork loin offers endless possibilities in the kitchen. Forget the same-old dishes; get ready to impress with new and exciting recipes that will have everyone asking for seconds.

Whether you’re a beginner or a seasoned chef, these pork loin recipes are sure to become staples in your meal rotation. Juicy, tender, and bursting with flavor, pork loin is a versatile cut that can be transformed into a culinary masterpiece with just a few ingredients and techniques. Get ready to explore a tasty world of pork loin dishes that bring variety and deliciousness to your table.

1) Grilled Maple-Glazed Pork Loin

Get ready to impress with this Grilled Maple-Glazed Pork Loin!

First, mix up a simple glaze with maple syrup, mustard, and butter. This sweet and tangy combo takes things up a notch.

Next, fire up your grill to medium heat. Place your pork loin on the grill and baste it with the glaze.

Grill for about 25 minutes, turning and basting often. You want it cooked through but still juicy. Enjoy this delicious, easy dish!

2) Stuffed Pork Loin with Spinach & Cheese

Ever tried a pork dish that wraps a tasty surprise inside? This stuffed pork loin is just the ticket.

Start by seasoning your pork with celery salt, garlic powder, and pepper. Add layers of cheese, spinach, and ham.

Roll it up tightly and secure it with kitchen string. Sprinkle with more celery salt and garlic.

Cook it in a preheated oven at 450°F. Heat olive oil in a pan, stir in onions and mushrooms until soft.

Once cooked, mix spinach with cheese. Spread this mix over the pork. Serve it up and enjoy the cheesy goodness!

3) Honey Mustard Pork Loin Roast

You can’t go wrong with a Honey Mustard Pork Loin Roast! It’s juicy, savory, and has a hint of sweetness.

First, preheat your oven to 375°F. Season the pork with salt and pepper.

In a hot, oven-safe skillet, sear all sides of the pork until golden brown. This locks in the juices.

Mix honey, mustard, and garlic powder to create the glaze. Brush the glaze over the pork loin.

Pop the skillet in the oven and bake until the internal temperature hits 145°F.

Let the pork rest for 10-15 minutes before slicing. Enjoy the tasty explosion of flavors in every bite!

4) Garlic-Herb Crusted Pork Loin

Ready to take your dinner game to the next level? Try this Garlic-Herb Crusted Pork Loin. It’s super easy and full of flavor.

First, preheat your oven to 475°F. Prep a roasting pan with foil and a rack.

Mix garlic, olive oil, basil, oregano, rosemary, salt, and pepper in a bowl. Rub this mix all over the pork loin.

Place pork on the rack in your pan. Cook at 475°F for 20 minutes, then lower the heat to 425°F.

Continue roasting for 30-35 minutes or until the internal temperature hits 145°F. Let it rest for a bit before serving to keep all those juices inside. Enjoy!

5) Slow Cooker Cranberry Pork Loin

Ready to try something amazing? Slow cooker cranberry pork loin is perfect for easy, tasty dinners.

Start with a pork loin and pop it into your slow cooker. Mix cranberry sauce, onion soup mix, and some French dressing in a bowl. Pour this sweet and tangy mixture over the pork.

Turn your slow cooker on. Choose low for 6-7 hours or high for 4-5 hours. Keep the lid closed while it cooks.

By the end of the day, enjoy a dinner that’s savory and sweet. Slice the pork and serve it with the sauce from the slow cooker. Use any extra cranberry sauce for added flavor.

You’re all set for a crowd-pleasing meal with minimal effort. Enjoy!

6) Apple Cider Brined Pork Loin

Spice up your pork game with a delicious apple cider brine. This recipe is super simple and adds incredible flavor.

Start by combining apple cider, apple cider vinegar, kosher salt, shallots, and garlic in a pot. Bring it to a boil and let it bubble for a couple of minutes.

Pour the brine into a large bowl filled with ice cubes. Once the ice melts, add your pork loin. Let it chill in the fridge for several hours or overnight.

Use this time to prepare your favorite side dishes. Sweet potatoes or a crisp salad would be perfect.

When you’re ready to cook, preheat your oven or grill. Take the pork out of the brine and pat it dry with paper towels.

Sear the pork on all sides until you get a beautiful golden crust. Then transfer it to your oven, cooking until it reaches an internal temperature of 145°F (62°C).

Let the pork rest before slicing. This step is crucial for juicy slices every time.

Serve your apple cider brined pork loin with a drizzle of sauce from the pan. Enjoy the burst of flavor in every bite!

7) Spicy Cajun Pork Loin

Looking to add some fire to your dinner? This Spicy Cajun Pork Loin brings the heat and flavor like no other!

Start by preheating your oven to 300°F (150°C). In a small skillet, melt some butter over medium heat. Add cayenne, oregano, black pepper, thyme, mustard, and minced garlic. Stir and cook for about a minute.

Next, grab a paring knife and make small slits in the fat side of your pork loin. Stuff these slits with the spice mixture and rub the remaining mix all over the pork.

Now, heat a large skillet over medium-high heat. Sear the pork on all sides until browned. Place the pork in a roasting pan and pop it in the oven. Roast for about 18-20 minutes, or until the internal temperature hits 155°F (68°C).

Let the pork rest for a few minutes before slicing. Serve with your favorite sides and get ready to impress your taste buds!

8) Pineapple Teriyaki Pork Loin

Ready for a tropical twist on your dinner table? Pineapple Teriyaki Pork Loin is the answer!

Slice your pork loin to create a boat. This will hold all the juicy goodness.

Pour pineapple chunks and their juice into the pork. Drizzle with teriyaki sauce for extra flavor.

Sweeten things up with a bit of honey. Sprinkle on your favorite dry spices.

Roast at 375°F. Aim for an internal temp of 145°F.

Serve with the reserved sauce. Yummy!

9) Coffee-Rubbed Smoked Pork Loin

Get ready to level up your barbecue game with this coffee-rubbed smoked pork loin recipe!

First, mix ground coffee, paprika, brown sugar, salt, cumin, garlic powder, thyme, and black pepper.

Rub this mixture all over the pork loin.

Let it sit in the fridge for an hour.

Preheat your smoker to 225°F and fill it with applewood pellets or another mild wood.

Place the pork loin on the smoker and let it cook low and slow.

Drizzle with olive oil for extra flavor.

This rub gives the pork a savory crust that’s out of this world!

10) Lemon Rosemary Pork Loin Roast

Ready to take your pork roast game to the next level? This Lemon Rosemary Pork Loin Roast is the answer. It’s zesty, flavorful, and perfect for any occasion.

Start by mixing lemon zest, lemon juice, and chopped fresh rosemary in a bowl. Add minced garlic and olive oil to make a marinade that smells heavenly.

Rub this mixture all over your pork loin. Make sure it’s covered completely to get all that flavor inside the meat.

Preheat the oven to 400°F. Place the pork on a rack in a roasting pan. This helps the heat circulate and cooks the pork evenly.

Roast the pork until it reaches an internal temperature of about 160°F. This usually takes about 25-35 minutes. When done, cover the pork with foil and let it rest for 10 minutes.

Slice it up and behold the juicy, tender pork loin with a citrusy, herby kick. Your taste buds will thank you!