Pizza Bagels

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Pizza bagels are a fun and easy snack you can make at home. You only need a few simple ingredients to create these tasty treats. Mini bagels, pizza sauce, and cheese form the base. Then you can add your favorite toppings like pepperoni or sausage.

Making pizza bagels takes just a few quick steps. First, toast the bagels lightly. Next, add sauce and cheese. Last, bake them until the cheese melts. In about 15 minutes, you’ll have a yummy snack ready to eat!

Exact Ingredients List

You’ll need these items to make tasty pizza bagels:

• 10 mini bagels
• 1/2 cup pizza sauce
• 1 1/2 cups fresh shredded mozzarella cheese

For toppings, try these yummy options:

• Mini pepperoni
• Cooked Italian sausage
• Italian seasoning
• Pineapple chunks
• Sliced olives
• Fresh basil leaves

Mix and match toppings to create your perfect pizza bagel! You can easily double or triple the recipe by adjusting the amounts. Just multiply each ingredient by 2 or 3 for more servings.

Remember to preheat your oven to 425°F before you start. You’ll also need a rimmed baking sheet to cook your pizza bagels on.

Instructions

Toast the Bagels: Preheat your oven to 425°F. Open 10 mini bagels and place them all cut side up on a rimmed baking sheet. Place the bagels in the oven for 5 minutes, or until they are just beginning to toast on top.

Top the Bagels: Spread each bagel with 1 tablespoon of pizza sauce and top with 2 tablespoons of shredded cheese, as well as any of your desired toppings.

Bake the Bagels: Return the pizza bagels to the oven for an additional 5-7 minutes, or until the cheese is melted and gooey.

Possible Substitutes List & Recipe Variations

You can easily switch up this pizza bagel recipe to suit your tastes or dietary needs. Try using whole wheat bagels for a healthier option. If you’re gluten-free, look for gluten-free bagels at your local store.

No mini bagels? No problem! Regular-sized bagels work just as well. Simply cut them into quarters before topping.

For the sauce, you can use marinara or even BBQ sauce for a fun twist. Low-sugar options are great if you’re watching your sugar intake.

Here are some cheese alternatives to try:

• Cheddar
• Provolone
• Vegan cheese (for dairy-free diets)

Get creative with your toppings! Here are some ideas:

• Sliced bell peppers
• Mushrooms
• Diced onions
• Ham
• Pineapple chunks

For a breakfast pizza bagel, try topping with scrambled eggs and bacon bits. Yum!

Want to make it spicy? Add some red pepper flakes or sliced jalapenos. The options are endless, so have fun and make it your own!

Tips, Tricks & Storing

For the best pizza bagels, use fresh ingredients. Shred your own mozzarella cheese – it melts better than pre-shredded. Try different bagel flavors like plain, everything, or onion for variety.

Pre-toast the bagels for a crispy base. This keeps them from getting soggy. You can also brush the edges with olive oil for extra crunch.

Get creative with toppings! Try these combos:

• Margherita: Fresh mozzarella, basil, and tomatoes
• BBQ Chicken: BBQ sauce, cooked chicken, red onion
• Veggie Supreme: Bell peppers, mushrooms, olives

Make a big batch and freeze them for quick snacks. Place assembled bagels on a baking sheet and freeze until solid. Transfer to a freezer bag and store for up to 3 months.

To reheat frozen pizza bagels, bake at 375°F for 15-20 minutes. No need to thaw first! You can also use the microwave, but the bagels may get a bit soggy.

Leftover pizza bagels keep in the fridge for 2-3 days. Reheat in the oven or toaster oven for best results. Avoid the microwave if you want to keep them crispy.