Pimento Cheeseburgers

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Pimento cheeseburgers are a tasty twist on classic burgers. They combine juicy beef patties with creamy, tangy pimento cheese spread. You can make these mouthwatering burgers at home with just a few simple ingredients.

To make pimento cheeseburgers, you’ll need ground chuck, salt, pepper, pimento cheese spread, and burger buns. Cook the patties, add the cheese, and let it melt. Top with your favorite extras like lettuce, tomato, or mayo. These burgers are perfect for a quick weeknight dinner or weekend cookout.

Exact Ingredients List

Here’s what you’ll need to make delicious pimento cheeseburgers:

Main Ingredients:

• 1 pound ground chuck (or your favorite burger mix)
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• ¾ cup pimento cheese spread
• 4 burger buns, toasted

Optional Toppings:

• Lettuce
• Mayo
• Relish
• Tomatoes

The star of this recipe is the pimento cheese spread. You can use store-bought or make your own at home for extra flavor.

Remember to adjust the amounts if you’re cooking for more or fewer people. This recipe makes 4 burgers, so double or triple the ingredients as needed.

Don’t forget to toast your buns for that perfect crunch! It really takes your burger to the next level.

Instructions

Start by dividing the ground chuck into 4 equal portions. Shape each into a patty about 1/2 inch thick.

Season both sides of the patties with salt and pepper. Heat a skillet or grill over medium-high heat.

Cook the burgers for 3-4 minutes per side for medium doneness. Remove from heat when almost done.

Top each patty with about 3 tablespoons of pimento cheese spread. Cover the pan with a lid for 1 minute.

Toast the burger buns while the cheese melts. Place the cheesy patties on the bottom buns.

Add your favorite toppings like lettuce, tomato, and mayo. Put the top buns on and serve right away.

Enjoy your homemade pimento cheeseburgers! They’re perfect for a tasty weeknight dinner or weekend cookout.

Possible Substitutes List & Recipe Variations

You can easily change up this pimento cheeseburger recipe to suit your tastes. Here are some tasty options:

Meat substitutes:

• Ground turkey or chicken for a leaner burger
• Plant-based patties for a vegetarian version
• Ground pork for a juicier flavor

Cheese variations:

• Jalapeño pimento cheese for extra spice
• Homemade pimento cheese with different cheeses
• Regular cheese slices if you’re out of pimento cheese

Bun alternatives:

• Lettuce wraps for a low-carb option
• Pretzel buns for a fun twist
• English muffins for a breakfast-style burger

Try adding bacon, avocado, or a fried egg on top for extra flavor. You can also mix in diced onions or garlic to the burger meat before cooking.

For a Southern twist, top your burger with fried green tomatoes instead of regular ones. Or go bold with pickled jalapeños for a spicy kick.

Remember, you can always adjust the seasoning to your liking. Add more salt, pepper, or even garlic powder to the meat mixture.