Pillsbury pie crusts are a simple and convenient way to make a delicious pie at home.
They are perfect for bakers who struggle with creating the perfect pie crust from scratch or don’t have the time to do so.
But how long do they last? And can they go bad?
Unopened Pillsbury pie crusts can last in the refrigerator for up to two weeks after the expiration date. Once opened, they should be used within five days for the best flavor and quality. Frozen Pillsbury pie crusts can last up to two months in the freezer before becoming dry and brittle.
What is Pillsbury Pie Crust?
Pillsbury pie crusts are pre-made pastry crusts that can be used to make sweet or savory pies. They’re made from a mixture of flour, shortening, and water, and come in a flattened package. All you have to do is unroll them, add your filling, and bake!
The best part is that Pillsbury pie crusts can be found in the refrigerated or frozen section of most grocery stores. This is why Pillsbury pie crusts are so popular among busy bakers who want to create a homemade pie without all the fuss.
How Long Do Pillsbury Pie Crusts Last?
The shelf life of Pillsbury pie crusts varies depending on whether they are unopened, opened, or frozen. Here’s what you need to know:
Unopened Pillsbury Pie Crusts
Unopened Pillsbury pie crusts can last in the refrigerator for up to two weeks after the expiration date on the package. However, it’s important to note that the quality of the product may decrease over time.
Therefore, it’s best to use an unopened package of Pillsbury pie crusts as soon as possible for the best flavor and texture.
Opened Pillsbury Pie Crusts
Once opened, Pillsbury pie crusts should be used within five days for the best taste and quality. The pie crusts will begin to dry out and may lose their flavor if they’re not used within this timeframe.
To extend the shelf-life of an opened Pillsbury pie crust, tightly wrap it in plastic wrap or aluminum foil. This will help to keep it fresh for the remaining time it’s stored.
Frozen Pillsbury Pie Crusts
If you want to store unused Pillsbury pie crusts, freezing is a good option. Frozen Pillsbury pie crusts can last up to two months in the freezer before becoming dry and brittle.
To freeze Pillsbury pie crusts, wrap them tightly in plastic wrap before placing them in the freezer. When you’re ready to use them, allow the crust to thaw in the refrigerator overnight before rolling it out for your pie.
How to Tell if Pillsbury Pie Crusts Have Gone Bad
It’s important to inspect your Pillsbury pie crusts before using them, whether they’re unopened, opened, or frozen. Here are a few signs to look for:
If your Pillsbury pie crusts have a sour or rancid smell, they’ve gone bad. Always trust your nose and throw away any crusts that smell off.
Cracks and Dryness
Pie crusts that have been sitting in the refrigerator or freezer for too long may dry out and crack. These cracks can make it difficult to roll out the dough and can result in a less flavorful pie.
How to Store Pillsbury Pie Crusts
To get the most out of your Pillsbury pie crusts, it’s important to store them properly. Here are a few storage tips to help keep them fresh:
Store Properly in Fridge or Freezer
When storing Pillsbury pie crusts, make sure they are properly wrapped to prevent them from drying out. This is especially important when storing opened pie crusts.
Place the wrapped pie crusts in the refrigerator or freezer for safe storage.
Do Not Refreeze
Once a Pillsbury pie crust has been thawed, it should not be refrozen. This can cause the crust to become dry and brittle.
Instead, use the thawed crust as soon as possible for the best flavor and texture.
Pillsbury pie crusts can be a lifesaver for busy bakers who want to create a homemade pie without all the fuss. However, to enjoy the best flavor and quality, it’s important to use them within their recommended shelf-life.
Unopened Pillsbury pie crusts can last up to two weeks in the refrigerator after the expiration date, while opened pie crusts should be used within five days. Meanwhile, frozen Pillsbury pie crusts can last up to two months in the freezer.
Be sure to look for signs of spoilage, such as a bad smell, dryness, and discoloration. And always store your Pillsbury pie crusts properly to extend their shelf life and ensure they’re as fresh as possible for your next delicious pie.
Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.