Skip to Content

Pigs in a Blanket (with Cheese!)

Some people like watching videos instead of reading. So, I’ve added some helpful videos to this post.

Pigs in a Blanket (with Cheese!)

Cheesy pigs in a blanket are easy and tasty. They’re great for parties and quick to make. You only need 20 minutes and a few simple ingredients. The recipe turns regular pigs in a blanket into a cheesy treat. You’ll use sausage links, cheddar cheese slices, and crescent roll dough.

This dish is easy to change up. Try adding sesame or poppy seeds. You can also use different meats or cheeses. For a spicy twist, add diced jalapenos. It’s a simple snack that’s great to make with your family.

Ingredients List & How To Make It (Step by Step)

To make this yummy snack, you need some items from the store. Follow this step-by-step appetizer guide to get started:

  • Garlic powder
  • Unsalted butter
  • Lit’l Smokies sausages (little smokies)
  • Refrigerated crescent rolls
  • Cheddar cheese
  • Parmesan cheese

First, heat your oven and line a baking sheet with parchment paper. Then, blend the garlic powder with melted butter for great taste.

Now, get the little smokies and crescent rolls ready. Cut the dough into triangles. Place a cheese slice and a sausage on each triangle. Finally, roll them up to make pigs in a blanket.

Place your snacks on the baking sheet. Brush them with the butter mix before you bake. They’re ready when they’re golden and cooked inside.

Enjoy your pigs in a blanket with a honey mustard dip. To make the dip, mix mayonnaise, Dijon mustard, and honey. This goes really well with the tasty pigs in a blanket.

Tips & Tricks

Elevate your appetizer game with the best pigs in a blanket tips to ensure your dish is the star of any event. Here are some innovative suggestions:

  • Egg White Wash: Use an egg white wash to help toppings like sesame seeds or poppy seeds adhere better. This step enhances both flavor and appearance.
  • Cheese Variety: Experiment with different cheeses such as mozzarella, pepper jack, or gouda to diversify taste and add a surprising twist to this classic snack.
  • Spice It Up: Add spices like smoked paprika or garlic powder to the dough before baking to enhance the flavor profile.

Looking for quick and easy appetizer ideas? Think about the look. Making stylish dough shapes can make pigs in a blanket special. Using an air fryer can also make them crispy, which is sure to please your friends.

Trying out different dips is a smart party move, too. Pair your pigs in a blanket with dips like honey mustard or barbecue sauce. You can also mix ranch or cheese into the dough. These small changes can make a big difference, impressing everyone with your cooking.

Serving Suggestions

When serving pigs in a blanket, you have many choices. Eat them fresh from the oven. Try them with different dipping sauces. Traditional choices include ranch dressing or barbecue sauce. Or, get fancy with options like spicy sriracha mayo or herb tzatziki.

Add crisp veggies like carrots and celery to your platter. This complements the cheesy pigs in a blanket. It’s also a healthy choice for those avoiding heavy snacks.

Add other finger foods to your spread for a top-notch gathering. Foods like pepperoni pizza rolls or jalapeno poppers work great. Including these makes sure everyone finds something they love, making your party a success.

Dipping sauces can take your snack to the next level. Mixing honey and mustard creates a tasty dip. Offering different options ensures everyone enjoys their meal. It’s a small thing that makes a big difference, creating a great eating experience.

How to Store

Keeping pigs in a blanket with cheese fresh is key for enjoying them later. To store, put them in airtight containers in the fridge. They’ll stay good for up to three days. For longer, freeze them in a zip-top bag. They will keep well in the freezer for about two weeks.

To reheat, use the oven for best results. Thaw them if frozen. Then, preheat your oven to 325°F. Bake for around 15 minutes. This keeps them crispy without browning too much. You can also cover them with foil to prevent browning.

By following these easy steps, you can enjoy pigs in a blanket with cheese anytime. Whether it’s for a weekend treat or readying snacks for parties, good storage and reheating are crucial. They will stay tasty and fresh this way.

jenny happy muncher
 | Website

Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.