Philly Cheesesteak Recipe

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Craving a tasty Philly cheesesteak? You’re in luck! This recipe makes 5 mouthwatering sandwiches in just 30 minutes. With tender beef, melty cheese, and soft veggies all tucked into a toasty roll, these homemade cheesesteaks are sure to hit the spot.

Getting started is easy. You’ll need some basic ingredients like mushrooms, peppers, onions, shaved beef, and provolone cheese. The magic happens when you sauté everything together in a big skillet. The beef gets nice and browned while the veggies soften up. A dash of Worcestershire sauce adds that extra flavor kick.

Exact Ingredients List

Here’s what you’ll need to make 5 delicious Philly cheesesteaks:

• 8 oz sliced baby bella mushrooms
• 1 green bell pepper
• 1 yellow onion
• 4 Tbsp butter
• 2 Tbsp cooking oil
• 12-14 oz shaved beef steak
• 3/4 tsp salt
• 1/2 tsp garlic powder
• 1/2 tsp freshly cracked black pepper
• 2 tsp Worcestershire sauce
• 5 hoagie rolls
• 6 slices provolone cheese

Start by slicing your veggies. Chop the green pepper and onion into thin strips. The mushrooms should already be sliced for you.

Next, gather your seasonings. Mix the salt, garlic powder, and black pepper in a small bowl. This will make it easy to sprinkle over the meat later.

Make sure your beef is thinly shaved. If it’s not, pop it in the freezer for 15-20 minutes to firm it up. This will make it easier to slice super thin.

Now you’re all set to start cooking! Heat up your skillet and get ready to make some tasty cheesesteaks.

Instructions

Slice your veggies first. Cut up the bell pepper, onion, and mushrooms.

Heat a big skillet on medium. Add 1 tbsp each of butter and oil. Toss in the mushrooms and cook for 2-3 minutes until soft.

Add the onions and peppers. Cook for 3 more minutes. Move all veggies to a plate.

Use the same skillet. Add another tbsp each of butter and oil. Cook the beef until brown.

Put the veggies back in with the beef. Add salt, garlic powder, pepper, and Worcestershire sauce. Stir for 1-2 minutes.

Top with provolone slices. Turn off the heat and let the cheese melt.

Toast your rolls. Heat the oven to 350°F. Put rolls on a baking sheet. Spread butter inside and toast until golden.

Fill each roll with the meat and cheese mix. Add toppings like mayo, lettuce, or tomato if you want.

Your Philly cheesesteaks are ready! Dig in and enjoy your tasty sandwiches.

Possible Substitutes List

Can’t find all the ingredients? No worries! Here are some easy swaps you can use:

• Mushrooms: Try white button mushrooms or skip them if you’re not a fan
• Bell pepper: Red or yellow peppers work great too
• Yellow onion: Red onion or sweet onion are good alternatives
• Butter: Margarine or olive oil can be used instead
• Shaved beef steak: Thinly sliced ribeye or sirloin steak work well
• Hoagie rolls: Try sub rolls or French bread

Want to spice things up? Add some hot sauce or red pepper flakes to give your cheesesteak a kick. You can also try different seasonings like Italian herbs or steak seasoning.

Remember, the best Philly cheesesteak is the one you enjoy eating! Feel free to play around with the ingredients to make it just right for you.

How To Make It Diabetes-Friendly

To make this Philly cheesesteak recipe more diabetes-friendly, you can try a few simple swaps. Start by using whole wheat hoagie rolls instead of white ones. They have more fiber and nutrients.

Cut down on the butter and oil. Use just 1 tablespoon of each to cook the veggies and meat. This reduces fat and calories.

For the cheese, pick a low-fat provolone or try a dairy-free option. You can also use less cheese overall.

Load up on veggies! Double the amount of bell peppers and mushrooms. Add some spinach too. More veggies mean more fiber and nutrients.

Go easy on the salt. Use just 1/4 teaspoon instead of 3/4. Try herbs like oregano for extra flavor without sodium.

For the meat, pick lean shaved beef or try turkey breast for less fat. Trim any visible fat before cooking.

Serve your sandwich open-faced to cut carbs. Use just half a roll per serving. You can also wrap it in lettuce for a super low-carb option.

Remember to watch your portion size. Stick to one serving to keep carbs and calories in check.

Tips, Tricks & Storing

Slice the beef as thin as you can for the best texture. If you can’t find pre-shaved steak, freeze the meat for 30 minutes before slicing to make it easier.

For extra flavor, try adding a splash of beef broth when cooking the meat. This helps keep it moist and adds depth to the taste.

Don’t overcook the veggies. You want them tender-crisp for the perfect bite.

Here’s a pro tip: Toast both sides of your roll for maximum crunch. Butter the outside and inside for extra flavor.

To store leftovers, keep the meat and veggie mix separate from the rolls. This prevents sogginess. Reheat the filling in a skillet and assemble fresh sandwiches when ready to eat.

You can prep the veggies ahead of time. Slice them up to a day in advance and store in the fridge in airtight containers.

For a twist, try different cheeses like American or Cheez Whiz for that classic Philly taste.