Pesto Grilled Cheese Sandwich
Elevate your grilled cheese game with this delectable pesto twist on a classic comfort food.
The combination of gooey mozzarella, fragrant basil pesto, and crispy sourdough creates a sandwich that’s both familiar and exciting.
Perfect for a quick lunch or cozy dinner, this recipe brings gourmet flavors to your kitchen in minutes.
Ingredients
- 4 slices sourdough bread
- 2 tablespoons basil pesto
- 4 ounces fresh mozzarella cheese, sliced
- 2 vine-ripe tomatoes, thinly sliced
- 2 tablespoons butter, softened
- 4 slices bacon (optional)
Instructions
1. Prepare the bacon (if using): Add bacon to a cold skillet and cook over medium heat until crispy. Transfer to a paper towel-lined plate, leaving the grease in the pan.
2. Assemble the sandwiches: Spread 1/2 tablespoon of pesto on one side of each bread slice. Layer mozzarella, tomatoes, and bacon (if using) on two slices, then top with the other slices, pesto side down.
3. Preheat the pan: Warm the skillet with bacon grease (or clean pan if not using bacon) over medium heat.
4. Cook the first side: Spread 1/2 tablespoon of butter on the top of each sandwich. Place in the hot pan, butter side down. Cook for 3-4 minutes until golden brown.
5. Flip and finish: Spread remaining butter on the uncooked tops. Flip sandwiches and cook for 2-3 minutes until toasted and cheese is melted.
6. Serve: Remove from pan, let cool for 1-2 minutes. Cut in half and serve immediately.
Possible Substitutes and Variations
– Use ciabatta or whole grain bread instead of sourdough
– Swap mozzarella for provolone or fontina cheese
– Try sun-dried tomato pesto for a tangy twist
– Add grilled chicken or prosciutto for extra protein
– Use vegan cheese and pesto for a plant-based version
Serving Suggestions
– Pair with a light tomato soup for a classic combo
– Serve alongside a crisp green salad for balance
– Cut into small triangles for a party appetizer
– Enjoy with a glass of crisp white wine or cold beer
– Add a side of pickles or olive tapenade for extra flavor
