Peppermint Patties

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Peppermint patties are a tasty treat you can make at home. These homemade candies are sweet, minty, and better than store-bought versions. You only need a few simple items to create them.

The recipe makes 30 servings in about an hour. Each patty has 189 calories. You’ll mix sweetened condensed milk, peppermint extract, and powdered sugar to form a dough. Then you’ll shape the dough into circles and coat them with melted chocolate. Add sprinkles if you want to make them extra festive.

Exact Ingredients List

You’ll need these items to make delicious homemade peppermint patties:

• 1 (14-ounce) can sweetened condensed milk
• 1 tablespoon peppermint extract
• 6 cups powdered sugar (plus extra for kneading)
• 3 cups semi-sweet chocolate chips
• 4 tablespoons shortening
• Sprinkles for decoration (optional)

Make sure to have all ingredients at room temperature before you start. This helps them mix better.

The sweetened condensed milk gives the patties a creamy texture. Peppermint extract adds that classic minty flavor you love.

Powdered sugar helps form the patty base. You might need a bit extra for kneading, so keep some handy.

For the chocolate coating, semi-sweet chips work great. The shortening helps the chocolate melt smoothly.

Don’t forget wax paper or parchment paper for easy cleanup. A small round cookie cutter (1 1/4 to 1 1/2 inches) is perfect for shaping your patties.

Instructions

Mix sweetened condensed milk and peppermint extract in a big bowl. Add powdered sugar slowly, one cup at a time. Keep mixing until you get a stiff dough.

Put the dough on a surface with some powdered sugar. Knead it until it’s smooth. Add more sugar if it’s sticky.

Roll the dough to 1/4-inch thick. Use a small round cutter to make circles. Put these on a baking sheet with wax paper.

Let the patties dry for 2 hours on each side. This helps them keep their shape later.

Melt chocolate chips and shortening in a double boiler. Stir until smooth.

Dip each patty in the chocolate with a fork. Make sure it’s coated all over. Let extra chocolate drip off.

Put sprinkles on top if you want. Let the chocolate harden at room temp or in the fridge.

Your homemade peppermint patties are ready to eat! They’re perfect for sharing during the holidays.

Possible Substitutes List

You can make some easy swaps in this peppermint patty recipe. Here are some options:

• Instead of sweetened condensed milk, try coconut cream for a vegan version.
• Replace peppermint extract with spearmint or wintergreen for a different minty flavor.
• Swap powdered sugar with a sugar-free alternative like powdered erythritol for a low-carb treat.

For the chocolate coating:

• Use dark chocolate chips instead of semi-sweet for a richer taste.
• Try white chocolate for a different look and flavor.
• Replace shortening with coconut oil for a healthier fat option.

You can also add fun twists:

• Mix in crushed candy canes for extra crunch and flavor.
• Add food coloring to the patty mixture for colorful treats.
• Try different shapes using various cookie cutters.

Remember to adjust amounts as needed when making substitutions. Happy baking!

How To Make It Diabetes-Friendly

To make these peppermint patties more diabetes-friendly, you can try some easy swaps. Replace the sweetened condensed milk with a sugar-free version. You can find this in stores or make your own using heavy cream and a sugar substitute.

Instead of powdered sugar, use a powdered sweetener like erythritol or allulose. These have a similar texture but don’t affect blood sugar levels. Start with less and adjust to taste.

For the chocolate coating, pick a sugar-free dark chocolate. Melt it with coconut oil instead of shortening. This change adds healthy fats and keeps the coating smooth.

Here’s a quick list of swaps:

• Sugar-free condensed milk
• Powdered sweetener
• Sugar-free dark chocolate
• Coconut oil

Keep the peppermint extract as is. It’s naturally sugar-free and adds that classic minty flavor. Remember to check your blood sugar when trying new recipes, even with these changes.

These tweaks will lower the carb count and make the patties more suitable for a diabetes-friendly diet. The taste might be slightly different, but you’ll still get a yummy treat without the sugar spike.

Tips, Tricks & Storing

For the best peppermint patties, use high-quality chocolate. Dark chocolate works great too! Make sure your patties are completely dry before dipping. This helps the chocolate stick better.

Try different shapes! Use cookie cutters to make fun holiday shapes. Hearts for Valentine’s Day or trees for Christmas are fun options.

Keep your work area cool. If it’s too warm, the patties may soften and lose their shape. You can chill them in the fridge for 15 minutes before dipping if needed.

Store your peppermint patties in an airtight container in the fridge. Put wax paper between layers to prevent sticking. They’ll stay fresh for up to 2 weeks.

Want to give them as gifts? Package them in pretty boxes or tins. Add a ribbon for a festive touch. Your friends and family will love these homemade treats!

For extra minty flavor, add a drop of peppermint oil to the melted chocolate. Be careful – a little goes a long way!

Don’t rush the drying process. Letting the patties air dry properly ensures they hold up well when dipped in chocolate.