Pecan Pie Recipe: A Sweet Southern Classic Made Easy

I’ve included some videos below for those who prefer to watch rather than read.

Pecan pie is a classic dessert that’s perfect for holidays and special occasions. It’s sweet, nutty, and rich, with a flaky crust and gooey filling. You can make a delicious pecan pie at home with just a few simple ingredients like sugar, corn syrup, butter, eggs, vanilla, and pecans.

Want to impress your family and friends with a homemade pecan pie? This recipe will show you how easy it is to bake one from scratch. You’ll learn tips for getting the perfect texture and flavor, plus ideas for storing and freezing your pie. Get ready to create a mouthwatering dessert that everyone will love!

Exact Ingredients (+ Possible Substitutes)

Here’s what you’ll need to make a delicious pecan pie:

• 1 unbaked pie crust
• 3 eggs
• 1 cup maple syrup
• 2/3 cup brown sugar
• 1/3 cup melted butter
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 1/2 cups pecan halves

Don’t have maple syrup? You can use corn syrup instead. For a boozy twist, add 2 tablespoons of bourbon.

No brown sugar? Regular white sugar works too, but you’ll miss out on some flavor depth.

Want to make it gluten-free? Use a gluten-free pie crust and add 1 tablespoon of cornstarch to the filling.

For a richer taste, try using dark brown sugar instead of light. You can also swap out some pecans for chocolate chips or coconut flakes for a fun twist.

Remember, baking is flexible! Feel free to adjust the sweetness or add spices like cinnamon or nutmeg to suit your taste.

Instructions

Preheat your oven to 350°F (175°C). Start by making the filling. Mix sugar, corn syrup, melted butter, and a pinch of salt in a bowl.

Add eggs and vanilla extract. Beat until well combined.

Pour chopped pecans into an unbaked pie crust. Add the filling mixture on top.

Cover the edges of the crust with foil to prevent burning. Bake for 60-70 minutes.

The pie is done when the center jiggles slightly. Let it cool completely before serving.

For extra flavor, try toasting the pecans before adding them to the pie. Just spread them on a baking sheet and pop them in the oven for 5-10 minutes.

You can make this pie ahead of time. It keeps well in the fridge for up to 3 days. Just warm it up a bit before serving for the best taste.

Tips, Tricks & Storing

Want to make the perfect pecan pie? Here are some handy tips:

Use a cold oven! Place your pie in the oven before turning it on. Set the temperature to 300°F and bake for an hour.

Mix your filling well. Combine the corn syrup, melted butter, and pecans thoroughly before pouring into the crust.

Let your pie cool completely before storing. This helps the filling set properly.

To store your pie, wrap it tightly in plastic wrap, then foil. It’ll stay fresh in the fridge for 1-2 days.

Freezing your pie? Wrap it up and store it flat in the freezer. When you’re ready to eat, thaw it in the fridge overnight.

Want to reheat your pie? Warm it in a 350°F oven for about 10 minutes.

For even better flavor, make your pie a day ahead. The taste improves overnight!

Remember, a little care in storing your pecan pie goes a long way. You’ll be able to enjoy its delicious taste for days to come!