Peach Fluff Salad

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Peach Fluff Salad is a yummy treat you can make in no time. This dessert needs just a few simple items like Jello, pudding mix, and canned peaches. It’s perfect for when you want something sweet but don’t have much time to cook.

You’ll love how easy it is to put together. Just mix, chill, and serve! The fluffy texture and peachy flavor make it a hit at parties or family dinners. Kids and adults alike enjoy this light and fruity dessert. Give it a try for your next get-together or when you’re in the mood for a quick, tasty snack.

Exact Ingredients List

Here’s everything you need to make a yummy Peach Fluff Salad:

  • 1 (3-ounce) package peach gelatin dessert mix
  • 1 cup hot water
  • 1/2 cup cold water
  • 1 (5.1-ounce) package instant vanilla pudding mix
  • 1 (8-ounce) container Cool Whip, thawed
  • 3 (15-ounce) cans sliced peaches in 100% juice, drained and cut into chunks
  • 3 1/4 cups mini marshmallows

Don’t forget to set aside a few peach slices and 1/4 cup of marshmallows for garnish!

This recipe makes 10 servings and takes about 10 minutes to prepare. Each serving has about 240 calories.

Remember to drain the peaches well before adding them to your salad. This helps keep the texture just right.

You’ll love how easy it is to put this dessert together. The combination of peach gelatin, vanilla pudding, and real peaches gives it an amazing flavor.

Instructions

Start by mixing the peach gelatin with hot water in a big bowl. Stir it well until it’s all dissolved. Add cold water and let it cool down.

Next, sprinkle the vanilla pudding mix into the cooled gelatin. Whisk it until it’s smooth and thick.

Now, fold in the Cool Whip. Be gentle! You want it to stay light and fluffy.

Add most of the peach chunks and marshmallows. Save a few for later. Mix everything together carefully.

Cover your bowl and put it in the fridge. Let it chill for at least 2 hours.

When you’re ready to serve, add the leftover peaches and marshmallows on top. It looks pretty and tastes great!

You can scoop it into bowls or serve it as a side dish. It’s perfect for parties or just a yummy treat at home.

Remember, you can make this ahead of time. It stays good in the fridge for a couple of days. Enjoy your tasty Peach Fluff Salad!

Possible Substitutes List

You can swap out some ingredients in this Peach Fluff Salad to make it your own. Here are some tasty options:

Gelatin:

  • Strawberry
  • Orange
  • Mango

Pudding Mix:

  • Cheesecake
  • Coconut cream
  • White chocolate

Fruit:

  • Mandarin oranges
  • Pineapple chunks
  • Fresh berries

Cool Whip:

  • Homemade whipped cream
  • Greek yogurt

You can also try adding extras like:

  • Chopped nuts
  • Shredded coconut
  • Graham cracker crumbs

Mix and match these swaps to create your perfect fluff salad. Just keep the amounts the same as in the original recipe. Have fun trying new flavors!

How To Make It Diabetes-Friendly

You can make Peach Fluff Salad more diabetes-friendly with a few simple swaps. Use sugar-free peach gelatin and sugar-free instant vanilla pudding mix to cut down on added sugars.

Replace the Cool Whip with plain Greek yogurt for a protein boost and fewer carbs. Choose peaches canned in water or juice instead of syrup.

Skip the marshmallows or use a small amount of sugar-free mini marshmallows. Add some chopped nuts for crunch and healthy fats.

Here’s a quick ingredient list:

  • Sugar-free peach gelatin
  • Sugar-free vanilla pudding mix
  • Greek yogurt
  • Peaches in water or juice
  • Optional: Sugar-free mini marshmallows
  • Optional: Chopped nuts

Follow the same mixing steps as the original recipe. Remember to drain the peaches well. Chill for at least 2 hours before serving.

This version has fewer carbs and calories. It’s a tasty treat you can enjoy in moderation as part of a balanced diet. Always check with your doctor about fitting sweets into your meal plan.

Tips, Tricks & Storing

Make sure your cream cheese is soft before mixing. Leave it out for 2 hours to reach room temperature. This will help it blend smoothly.

You can add some crunch to your peach fluff. Try mixing in chopped nuts or granola just before serving.

For best results, use canned peaches in juice, not syrup. Drain them well to avoid making the salad too watery.

Want to make it ahead? Prepare the fluff up to 24 hours in advance. Keep it covered in the fridge until you’re ready to serve.

If you like a stronger peach flavor, use peach-flavored pudding mix instead of vanilla.

Store leftovers in an airtight container in the fridge. Your peach fluff will stay fresh for up to 3 days.

For a fun twist, try using different flavors of Jello. Orange or strawberry work great with peaches too!

Don’t have Cool Whip? You can use freshly whipped cream instead. Just fold it in gently.

To make individual servings, spoon the fluff into small cups or glasses before chilling. Top with extra peaches and marshmallows when serving.

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