Peach and Burrata Caprese Salad: A Sweet Twist on a Classic Summer Dish

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Peach and Burrata Caprese Salad is a fresh twist on the classic Italian dish. You’ll love this simple summer salad that pairs sweet peaches with creamy burrata cheese. To make it, arrange peach slices and torn burrata on a platter with fresh basil leaves.

This no-cook recipe is perfect for hot days. You can add prosciutto or toasted pine nuts for extra flavor and crunch. A drizzle of olive oil and balsamic glaze finishes it off nicely. Serve it as a light lunch or appetizer to impress your guests.

Exact Ingredients (+ Possible Substitutes)

Here’s what you’ll need for a tasty peach and burrata caprese salad:

• Fresh peaches (2-3)
• Burrata cheese (1-2 balls)
• Fresh basil leaves
• Extra virgin olive oil
• Balsamic glaze
• Salt and pepper

Can’t find some ingredients? No worries! Try these swaps:

Peaches → Nectarines or apricots
Burrata → Fresh mozzarella or ricotta
Basil → Mint or arugula
Balsamic glaze → Honey or maple syrup

For added crunch, toss in some toasted pine nuts or sliced almonds.

Want more veggies? Add cherry tomatoes or cucumber slices.

Mix it up with different fruits like figs or strawberries for a twist.

Remember, the key is using ripe, juicy peaches and creamy burrata. The other ingredients enhance those star flavors.

Instructions

Get ready to make a yummy peach and burrata caprese salad! Here’s how:

1. 
   

   Wash your peaches and slice them into wedges.

   
   
2. 
   

   Place some salad greens on a big plate or platter.

   
   
3. 
   

   Break the burrata into chunks and put them on top of the greens.

   
   
4. 
   

   Arrange the peach slices around the burrata.

   
   
5. 
   

   Tear up some fresh basil leaves and sprinkle them over everything.

   
   
6. 
   

   Drizzle olive oil on top.

   
   
7. 
   

   Add a little salt and pepper to taste.

   
   
8. 
   

   If you want, you can add a splash of balsamic glaze for extra flavor.

   
   

Your salad is now ready to eat! You can enjoy it as is, or use it as a topping for toast. It’s perfect for a summer meal or snack.

Remember, you can adjust the amounts based on how many people you’re serving. Feel free to add more peaches or burrata if you like!

Tips, Tricks & Storing

Choose ripe peaches for the best flavor. Give them a gentle squeeze – they should yield slightly but not be mushy.

For a prettier presentation, cut the peaches into thin wedges. This makes them easier to eat and looks great on the plate.

Slice the burrata just before serving to keep it fresh. The creamy center will ooze out beautifully when cut.

Add a drizzle of honey for extra sweetness. It pairs wonderfully with the peaches and creamy burrata.

Try grilling the peaches for a smoky twist. Just brush with olive oil and grill for 2-3 minutes per side.

Store any leftover salad in an airtight container in the fridge. It’s best eaten within 24 hours.

Keep the basil leaves whole or tear them by hand. Cutting with a knife can bruise and darken the leaves.

For a make-ahead option, prep all ingredients separately. Assemble just before serving to keep everything fresh.

Experiment with different types of peaches. White peaches or nectarines can add variety to your salad.