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Paula Deen’s Cinnamon Rolls

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You’re in for a delightful treat with Paula Deen’s Cinnamon Rolls.

They are sweet and warm, thanks to cinnamon.

This easy recipe is perfect for breakfast or a yummy dessert.

While it’s a bit challenging, the tasty results are worth it.

Making these cinnamon rolls takes a bit under 2 hours.

After that, they bake to a golden finish.

They are rich, soft, and full of flavor.

Perfect for breakfast or as a sweet snack.

You might even go back for more.

Learn how to make one of Paula Deen’s best desserts. Enjoy the process and share these yummy cinnamon rolls with your favorite people!

Exact Ingredients You’ll Need

Make the perfect cinnamon roll dough with the right ingredients. You need a 1/4 oz package of yeast to make it light and fluffy. Use half a cup of warm water to get the yeast going.

Mix sugar and scalded milk for sweetness and texture. You want a cup of sugar, split for different uses. Also, a half-cup of scalded milk makes the dough better.

Add richness with 1/3 cup of melted shortening or butter. Put in a teaspoon of salt and one egg. These help the dough hold together right. Use 3 1/2 to 4 cups of flour for the best dough.

For flavor, add two tablespoons of cinnamon. You can also add things like raisins, walnuts, or pecans if you want. These add extra taste and texture.

Finish your cinnamon rolls with the perfect glaze. You’ll need mixed melted butter, powdered sugar, and vanilla. Add hot water bit by bit, up to six tablespoons, to get the glaze just right.

Step-by-Step Instructions

First, dissolve the yeast in warm water. Wait for it to start bubbling. This is a very important step. Also, mix some sugar, milk, and melted butter in a bowl. This makes the perfect mix for the dough.

Then, add eggs and flour to the mix. Stir it until smooth. Now, add the yeast mix and more flour. The dough is ready for kneading now.

Put the dough on a floured surface and knead for 5-10 minutes. This makes the dough just right for rising. Let it rest until it doubles in size. After this, roll it into a big rectangle.

Spread melted butter and a mix of sugar and cinnamon on the dough. You can add nuts or raisins too. Roll the dough into a log shape. Cut it into pieces and place them in pans.

Let the rolls rise in the pans. This is a big step in making great cinnamon rolls. Then, bake them until golden brown.

Let the rolls cool a bit. Make a glaze by mixing butter, powdered sugar, vanilla, and hot water. Pour the glaze over the rolls. This final step makes your rolls delicious. Now you know how to make amazing cinnamon rolls. Enjoy baking and eating them!

Tips & Tricks

Want to bake rolls just like Paula Deen? Here are some tips. First, make sure your yeast is fresh.

When you scald milk, don’t let it boil. It should just be warm enough to make the dough better. To make things just right, adjust the sweet of your filling and glaze to what you like.

Waiting for the dough to rise is important. Put it in a warm, no-draft spot to rise fast. For easy cutting, use dental floss or a sharp knife. This way, your rolls will not lose shape when you cut them.

Keep an eye on the baking time. Don’t bake too long or the rolls will be dry. They are done when they turn golden brown. Let them cool a bit before you add the glaze. This stops the glaze from disappearing, and makes your rolls look professional.

Learn these secrets for great rolls. You will improve your baking a lot. Enjoy making these at home!

Serving Suggestions

Presentation matters almost as much as taste with Paula Deen’s Cinnamon Rolls. Serve them warm for the best experience. This way, you’ll enjoy the gooey center and the amazing cinnamon smell.

Want to enhance your treat’s look and taste? Here are some fun ideas. Try pairing them with fresh berries or a bit of whipped cream. It adds a nice, light touch. You can also enjoy them with coffee or cold milk for breakfast. It’s a great mix of sweet and not-so-sweet.

Thinking about how to place your cinnamon rolls nicely? You could use a pretty platter or a neat basket lined with a napkin. It looks welcoming and makes them feel homemade, perfect for sharing.

Paula Deen’s Cinnamon Rolls make any event special. From holiday mornings to just weekend fun, serve them in a way that wows. A beautiful table and delicious rolls can really impress your friends and family.

How to Store

Keep Paula Deen’s Cinnamon Rolls tasty by storing them right. After they cool, put them in an airtight container. This keeps their great taste and moisture for a couple days at room temperature. If you want them to last a week, put them in the fridge.

For even longer storage, freeze them. Wrap each roll in cling film or foil to keep them fresh. Thaw at room temp and reheat in the oven or microwave. They will taste freshly baked, staying yummy for days or weeks.

Storing well keeps these rolls tasting great, no matter how you do it. So, enjoy Paula Deen’s rolls whenever you want, using these easy tips!

jenny happy muncher
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Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.