Paula Deen Pimento Cheese Recipe
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Paula Deen’s pimento cheese is a tasty Southern treat you can make in just 10 minutes. This creamy dip blends cream cheese, mayo, and two types of shredded cheese with pimentos and onion for a flavorful spread. You’ll love how quick and easy it is to whip up this crowd-pleasing appetizer for your next party or get-together.

The recipe makes 10 servings, so it’s perfect for sharing with friends and family. You can serve it with crackers or bread for a yummy snack that will disappear fast. Give this classic Southern dish a try – it’s sure to become a new favorite!

Exact Ingredients List

Here’s what you’ll need to whip up Paula Deen’s tasty pimento cheese:
- 4 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1/4 tsp Paula Deen House Seasoning
- Salt and pepper to taste
- 3 tbsp diced pimentos
- 2 tsp grated onion
- 1 cup grated Monterey Jack cheese
- 1 cup grated sharp cheddar cheese
Make sure your cream cheese is nice and soft before you start. This will help it blend smoothly with the other ingredients.
The Paula Deen House Seasoning adds a special touch. If you don’t have it, you can use a mix of salt, black pepper, and garlic powder instead.
Fresh grated cheese works best for this recipe. Pre-shredded cheese often has anti-caking agents that can affect the texture.
Don’t forget to taste and adjust the salt and pepper at the end. Everyone’s taste buds are different, so make it just right for you!

Instructions
You’ll love how quick and easy this pimento cheese is to make! Start by letting the cream cheese soften at room temperature for about 30 minutes.
In a medium bowl, beat the softened cream cheese until it’s nice and smooth. Scrape down the sides of the bowl with a spatula.
Add the mayo and Paula Deen House Seasoning. Beat everything together until it’s creamy. Give it a taste and add a pinch of salt and pepper if needed.
Now for the fun part! Gently fold in the diced pimentos, grated onion, and both types of shredded cheese. Stir until all the ingredients are mixed well.
Cover your tasty creation with plastic wrap and pop it in the fridge for an hour to chill. This helps the flavors blend together.
When you’re ready to serve, take it out of the fridge and give it a quick stir. Grab some crackers or bread slices and dig in! Your homemade pimento cheese is sure to be a hit at any gathering.

Possible Substitutes List
You can easily change up this pimento cheese recipe to suit your taste. Here are some tasty swaps:
Cheese options:
- Colby jack instead of Monterey Jack
- Pepper jack for a spicy kick
- White cheddar for a milder flavor
Mayonnaise alternatives:
- Greek yogurt for a tangy, healthier twist
- Sour cream for extra richness
Pimento substitutes:
- Roasted red peppers, chopped
- Pickled jalapeños for heat
Seasoning swaps:
- Garlic powder (1/4 tsp) if you don’t have Paula Deen’s blend
- Smoked paprika (1/8 tsp) for a smoky touch
For the onion, try:
- Finely minced shallots
- Chives, snipped
Feel free to add extras like:
- Crispy bacon bits
- Chopped pecans for crunch
Remember, these swaps may change the flavor a bit. Start with small amounts and adjust to your liking. Have fun making this dip your own!
How To Make It Diabetes-Friendly
You can make this tasty pimento cheese more diabetes-friendly with a few simple swaps. Try using low-fat cream cheese and reduced-fat mayonnaise to cut down on calories and fat.
Replace some of the regular cheese with low-fat versions. You might use 1/2 cup each of regular and low-fat cheddar cheese.
Serve your pimento cheese with veggie sticks instead of crackers or bread. Celery, carrots, and bell peppers are great options.
Here’s a quick list of diabetes-friendly serving ideas:
- Cucumber rounds
- Cherry tomatoes
- Lettuce wraps
- Whole grain crackers (in moderation)
Watch your portion sizes too. Stick to about 2 tablespoons per serving to keep carbs and calories in check.
You can also add extra veggies to the mix. Try finely chopped celery or bell peppers for extra crunch and fiber. This helps fill you up with fewer calories.
Remember to check with your doctor or dietitian about how this recipe fits into your meal plan. They can give you personalized advice on portion sizes and ingredients.
Tips, Tricks & Storing
For the best pimento cheese, grate your own cheese. Pre-shredded cheese can be less creamy. Let the cream cheese soften at room temperature for easier mixing.
Add some kick with a dash of hot sauce or finely chopped jalapeños. For extra tang, mix in a spoonful of pickle relish.
You can use a food processor to speed up prep time. Just be careful not to over-mix, or the texture may become too smooth.
Store your pimento cheese in an airtight container in the fridge. It will keep fresh for up to 5 days. Give it a quick stir before serving.
Pimento cheese freezes well too. Place it in a freezer-safe bag and squeeze out the air. It will last up to 3 months frozen. Thaw in the fridge overnight before eating.
Try using your pimento cheese in different ways:
- Spread on sandwiches
- Stuffed in celery sticks
- Melted on burgers
- Mixed into deviled eggs
For easy serving at parties, scoop the cheese into a pretty bowl and surround it with crackers and veggies. Your guests will love this tasty Southern treat!