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Paula Deen Crockpot Mac and Cheese

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Paula Deen’s easy crockpot mac and cheese is simple and delicious.

It’s perfect for big family get-togethers. Known for being creamy, this southern-style macaroni only takes 10 minutes to prep.

Then, it cooks for 2 ½ to 3 hours.

It feeds about 10 people easily. This dish shows how easy slow cooking can be. And it tastes just like the Paula Deen recipes you love.

Exact Ingredients You’ll Need

To make Paula Deen’s Crockpot Mac and Cheese, you’ll need a certain ingredient mix. This mix is important to get the right taste and feel. Here is what you’ll use:

  1. Elbow macaroni: Use this pasta to catch and hold the sauce.
  2. Butter: Use unsalted to better manage salt levels.
  3. Sharp cheddar cheese: It gives a sharp, tangy taste, key for your mac and cheese.
  4. Dry mustard: It subtly boosts the cheese flavor.
  5. Salt: Adds flavor, make sure it’s not too bland.
  6. Whole milk: Key for that creamy goodness we all love.
  7. Sour cream: Adds tangy creaminess to your dish.
  8. Cheddar cheese soup: Makes it super creamy and reinforces cheesy taste.
  9. Eggs (optional): They make the sauce thicker for a creamier finish.

Choosing unsalted butter lets you watch the dish’s salt level. Mix it up and try different cheeses like Asiago or White Cheddar. This puts a fun spin on things.

Step-by-Step Instructions

Making macaroni cheese at home in a slow cooker is easy with these steps. Start by cooking elbow macaroni until it’s soft but not mushy. This step is key before slow cooking.

Then, mix butter and cheese until smooth and creamy. This mix is what makes your mac and cheese tasty.

Now, you add in sour cream, cheddar cheese soup, milk, and spices.

If you want to use eggs, add them while the mix is still warm. This trick will keep your dish smooth.

Put everything in your slow cooker.

Turn the heat to low and cook it slowly. Stir it now and then. This makes sure your mac and cheese is just right.

Tips & Tricks

To make Paula Deen’s Crockpot Mac and Cheese perfect, use some key tips. First, use freshly shredded cheese. It melts smoothly, making the mac and cheese creamy. Try mixing different cheeses like Asiago or White Cheddar for extra flavor.

It’s smart to lightly spray your slow cooker with nonstick cooking spray. This simple step prevents sticking and makes cleaning up easy. Stir your dish now and then as it cooks. This step helps to keep the texture smooth all over.

You can add eggs to thicken your mac and cheese. But, skipping them makes it even creamier. This choice keeps the meal tasting great and rich, following a well-loved recipe secret.

Feel free to try new things with your cooking. Learning these slow cooker tricks will make your mac and cheese a hit at any event.

Serving Suggestions

Paula Deen’s Crockpot Mac and Cheese is perfect for family meals. It’s rich and creamy, fitting well with many side dishes. It’s great all year, but shines at special events and with classic southern foods.

Pair this mac and cheese with meats like Paula Deen’s Pepper Jelly Glazed Ham. Or try it with cities ham from Alton Brown. If you like veggies, add smoked asparagus, twice-baked potatoes, or bacon-wrapped green beans.

For a unique taste, add cut-up hot dogs, cheddar wursts, or breaded chicken topped with buffalo sauce.

Looking for a good family meal recipe? This one is perfect, offering comfort and tasting great. It’s good for special times, fitting well with other holiday dishes.

Serve it with your favorite dishes and see how everyone loves it. No matter the occasion, it’s sure to please and make them want more.

How to Store

To keep your Paula Deen Crockpot Mac and Cheese fresh, store it right. First, let it cool to room temperature. Then, put it in airtight containers. This way, it stays creamy and not watery.

Are you saving some for later in the week? Put it in the fridge. Keep it cold overnight. Heat it up slowly in the Crockpot for 1 to 2 hours. Your dish will be creamy and warm again.

Got plans coming up? Prep your meal ahead of time. Cook noodles and the cheese sauce separately. Let them cool. Then mix and refrigerate. When you want to eat, put it all in the Crockpot. It’s perfect for busy nights or family parties. You’ll have a tasty meal ready without the rush.

jenny happy muncher
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Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.