Parmesan Garlic Linguine Pasta

Get ready for the ultimate comfort pasta that’s impossibly creamy and ready in just 15 minutes! This Parmesan Garlic Linguine is pure Italian-inspired luxury that tastes like it came from a high-end restaurant.

The secret lies in the perfect balance of real Parmigiano Reggiano, which melts into a silky sauce that clings to every strand of pasta. With just a handful of quality ingredients, you’ll create a dish that’s both elegant and incredibly satisfying.

Ingredients

• 1/2 pound linguine pasta
• 2 tablespoons salted butter
• 1/4 cup heavy cream
• 1/2 clove garlic, finely minced
• Salt and pepper to taste
• 1/2 cup reserved pasta cooking water
• 3/4 cup freshly grated Parmigiano Reggiano
• Fresh parsley for garnish (optional)

Steps

1. Bring a large pot of water to a rolling boil. Add a generous amount of salt (about 1 tablespoon) and add the linguine. Cook until al dente according to package directions.
2. Before draining, reserve 1/2 cup of the pasta cooking water. Drain pasta and return it to the hot pot.
3. Add butter, cream, minced garlic, salt, pepper, and grated Parmigiano Reggiano to the hot pasta.
4. Stir continuously until the butter and cheese begin to melt and form a sauce.
5. Gradually add reserved pasta water, about 1 tablespoon at a time, until the sauce reaches your desired consistency (typically 2-3 tablespoons).
6. Taste and adjust seasonings, adding more salt and pepper if needed.
7. Transfer to a serving platter and garnish with fresh parsley and additional grated cheese if desired.

Smart Swaps

• Use half-and-half instead of heavy cream to reduce calories
• Substitute whole wheat linguine for added fiber
• Try pecorino romano for a sharper flavor profile

Make It Diabetes-Friendly

• Replace regular linguine with Palmini linguine (reduces carbs by 32g per serving)
• Use cashew cream (1/4 cup raw cashews blended with 1/4 cup water) instead of heavy cream
• Add 1 cup sautéed zucchini noodles to bulk up serving size while maintaining low carbs
• Serve with a side of roasted vegetables to slow glucose absorption

Pro Tips

• Don’t rinse the pasta – the starch helps the sauce stick
• Grate cheese fresh – pre-grated won’t melt properly
• Keep pasta slightly undercooked as it will continue cooking in the sauce