Parmesan-Crusted Pork Chops

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Are you tired of boring dinners? Parmesan-crusted pork chops are here to save the day! These tasty chops are crispy on the outside and juicy on the inside. They’re easy to make and take less than an hour from start to finish.

You’ll love how the Parmesan cheese and breadcrumbs create a crunchy crust. The mix of spices adds lots of flavor. Get ready for a meal that will make your taste buds happy!

Exact Ingredients List

Here’s what you’ll need to make these tasty Parmesan-crusted pork chops:

• 4 boneless pork chops (about 1 inch thick)
• 1 cup grated Parmesan cheese
• 1/2 cup Italian-seasoned breadcrumbs
• 1 teaspoon paprika
• 1 teaspoon dried parsley
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 2 large eggs
• 2 tablespoons olive oil
• Salt (for seasoning)
• Fresh parsley (optional, for garnish)

Make sure you have all these items before you start cooking. The pork chops are the star, but the Parmesan and breadcrumbs create that delicious crispy coating.

Don’t forget the eggs – they help the coating stick to the chops. The olive oil is for searing, giving your chops a nice golden-brown color.

Instructions

Preheat your oven to 400°F (200°C). Get two shallow dishes ready for breading.

Mix Parmesan, breadcrumbs, paprika, parsley, garlic powder, and pepper in one dish. Beat eggs in the other dish.

Pat pork chops dry and season with salt and pepper. Dip each chop in egg, then coat with the Parmesan mixture.

Heat oil in an oven-safe skillet over medium-high heat. Sear chops until golden, about 2-3 minutes per side.

Move the skillet to the oven. Bake for 10-12 minutes or until chops reach 145°F (63°C) inside.

Let the pork chops rest for 5 minutes before serving. Add fresh parsley on top if you like.

Enjoy your crispy, juicy Parmesan-crusted pork chops!

Possible Substitutes List & Recipe Variations

You can easily change up this recipe to suit your tastes or what’s in your kitchen. Here are some tasty options:

Cheese swaps:

• Pecorino Romano
• Asiago
• Grated cheddar

Breadcrumb alternatives:

• Panko crumbs
• Crushed crackers
• Almond flour (for a low-carb version)

Want to add some extra flavor? Try these mix-ins:

• Lemon zest
• Dried herbs like oregano or thyme
• Red pepper flakes for a spicy kick

No pork chops? No problem! You can use:

• Chicken breasts
• Turkey cutlets
• Firm white fish fillets

For a different cooking method, try:

• Air frying at 400°F for 10-12 minutes
• Pan-frying in a bit more oil for extra crispiness

Serving suggestions:

• Squeeze fresh lemon juice over the top
• Drizzle with garlic aioli
• Pair with a crisp green salad or roasted veggies

These tweaks let you make the recipe your own. Feel free to mix and match to create your perfect meal!

Tips, Tricks & Storing

Let your pork chops rest at room temperature for 15-20 minutes before cooking. This helps them cook more evenly.

For extra crunch, try using panko breadcrumbs instead of regular ones. They’ll give your chops an even crispier coating.

Don’t overcook your pork chops! Use a meat thermometer to check for doneness. The internal temperature should reach 145°F (63°C).

To keep your breading from falling off, make sure to pat the pork chops dry before coating them. This helps the egg and Parmesan mixture stick better.

Want to save time? You can bread the pork chops up to a day ahead. Just keep them covered in the fridge until you’re ready to cook.

Storing leftovers is easy. Put cooled pork chops in an airtight container and refrigerate for up to 3 days. To reheat, bake in a 350°F (175°C) oven for about 10 minutes.

For a quick flavor boost, try adding some lemon zest to your Parmesan mixture. It adds a nice zing to the dish!