Parmesan Crusted Chicken
Jamie, this one’s for you! We know you’re tired of pizza every Friday, but still want a quick and tasty meal. This Parmesan Crusted Chicken recipe will make your weekends feel fancy without the fuss. It’s crispy, cheesy, and ready in just 13 minutes!
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Exact Ingredients List
Here’s what you’ll need to make this tasty Parmesan Crusted Chicken:
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 teaspoons Italian seasoning
- 1/4 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs, beaten
- 1/4 cup olive oil
Make sure you have these items on hand before you start cooking. The chicken is the star, but the Parmesan and panko give it that amazing crispy crust.
The Italian seasoning and garlic powder add extra flavor to the breading. Don’t forget the flour and eggs – they help the coating stick to the chicken.
You’ll use the olive oil for frying, giving your chicken a golden-brown finish. With these simple ingredients, you’re all set for a yummy meal!
Instructions
Get ready to make this tasty Parmesan Crusted Chicken! Here’s how you do it:
Pound your chicken breasts until they’re about 1/2 inch thick. Sprinkle some salt and pepper on them.
Grab three shallow bowls. In the first, mix Parmesan cheese and breadcrumbs. In the second, combine flour, Italian seasoning, garlic powder, salt, and pepper. In the last bowl, beat the eggs.
Now for the fun part! Dip each chicken piece in the flour mix, then the eggs, and finally coat it with the cheesy breadcrumbs.
Heat up some olive oil in a big skillet. When it’s hot, add your coated chicken.
Cook each side for 3-4 minutes. You’ll know it’s done when it turns a nice golden brown color.
And there you have it! Your homemade Parmesan Crusted Chicken is ready to enjoy. It’s crispy on the outside and juicy on the inside. Serve it up and watch your family smile!
Possible Substitutes List & Recipe Variations
Want to switch things up? You can easily customize this Parmesan Crusted Chicken recipe to suit your taste or use what’s in your pantry.
Try these protein swaps:
- Turkey cutlets
- Pork chops
- Fish fillets (like cod or tilapia)
No Parmesan? Use these cheeses instead:
- Pecorino Romano
- Asiago
- Grated cheddar
Breadcrumb alternatives:
- Crushed crackers
- Almond flour (for a low-carb option)
- Cornflake crumbs
Spice it up by adding:
- Paprika
- Cayenne pepper
- Dried herbs like basil or oregano
For a gluten-free version, replace flour with:
- Cornstarch
- Rice flour
- Chickpea flour
You can also bake the chicken instead of frying. Preheat your oven to 400°F (200°C) and bake for 15-20 minutes, flipping halfway through.
For a healthier twist, try using an air fryer. Cook at 380°F (193°C) for about 10 minutes, flipping halfway.
Remember, cooking times may vary depending on the thickness of your chicken or substitute protein. Always ensure your meat is cooked through before serving.
Tips, Tricks & Storing
For the crispiest crust, pat your chicken dry before breading. This helps the coating stick better.
Make sure your skillet is hot before adding the chicken. You’ll hear a sizzle when it’s ready.
Don’t overcrowd the pan. Cook in batches if needed to keep the chicken from steaming instead of crisping.
To check if the chicken is done, use a meat thermometer. It should read 165°F (74°C) in the thickest part.
Got leftovers? Store them in an airtight container in the fridge for up to 3 days.
To reheat, use the oven or air fryer to keep the crust crispy. Avoid the microwave, as it can make the chicken soggy.
Try these tasty variations:
- Add herbs like rosemary or thyme to the breading
- Use different cheeses like Romano or Asiago
- Serve with marinara sauce for dipping
For a healthier version, you can bake the chicken instead of frying. Just spray with cooking oil and bake at 400°F (200°C) for about 20 minutes.