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Panda Express Fried Rice (Copycat Recipe)

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Panda Express Fried Rice is a hit because it tastes great and uses good ingredients.

It’s friendly for people who eat vegetarian or gluten-free.

This recipe saves money and time, making it awesome for anyone.

We’ve made this dish better by using healthy oils and adding more veggies.

It’s quick to make, only taking 15 minutes.

Old Jasmine rice gives it a special texture.

Eggs, sea salt, and many flavors make it taste like real Chinese takeout.

We added shiitake mushroom bouillon to make it even more special.

You can pick how much MSG and sugar you use.

This lets you make it just how you like it.

Serve it with other Asian foods for a great meal.

Exact Ingredients You’ll Need

For perfect Panda Express Fried Rice, get these key ingredients. Start with cooked and cooled Jasmine rice. It makes the perfect base. Use big eggs and sea salt for taste.

For real flavor, add shiitake mushroom bouillon, garlic powder, and white pepper. You need light and dark soy sauces, and toasted sesame oil. A little sweetener helps too.

Avocado oil is best for cooking at high heat. Peas and carrots add color and crunch. Then, green onions on top add a fresh touch.

Need gluten-free alternatives? Try coconut aminos instead of regular sauces. This way, everyone can enjoy. Plus, it stays delicious and healthy Chinese food for vegetarian cooking.

Step-by-Step Instructions

The meticulous fried rice preparation starts with getting everything ready. This makes cooking easier and more fun. You’ll see how it helps while you quickly stir-fry.

Cook the eggs first until they are soft. Then set them aside. This makes the whole dish soft. Next, fry the rice grains alone. This makes the grains light and fluffy, just like at Panda Express at home.

When the rice is drying, add frozen veggies. Stir them with rice and add the seasoning mix. Now, it tastes like real Chinese cuisine techniques. Quickly, pour in the sauce. It brings everything together perfectly.

Now, mix in the scrambled eggs. Add green onions on top for a fun taste. Serve the fried rice right away. Paying attention to each step is what makes it taste like Panda Express. Stirring carefully helps make it crispy.

By using these steps, you can make your own Chinese takeout. Enjoy the taste of Panda Express at home with these easy steps.

Tips & Tricks

Want to make fried rice like Chinese takeout? It’s simple with the right tips and hacks. Start with good rice. Use medium or long grain that’s a day old. It should be cool to keep it from sticking together. When cooking, use a big non-stick pan. Keep stirring gently to keep the rice nice.

To get the right crunch, cook on high heat. Preparing things carefully also helps a lot. Cook the rice a bit firm. Let it cool in the fridge. Get all your ingredients ready before you start stir-frying.

These tricks make cooking easier and improve how your dish tastes and feels. Use them to make your fried rice taste almost as good as what you’d get from a Chinese restaurant.

Serving Suggestions

It’s easy to make a complete Chinese meal with Panda Express Fried Rice. This dish goes well with many Asian cuisine accompaniments. It fits different tastes and dietary needs.

Want a meal that’s well-rounded? Serve this versatile side dish with soups like wonton egg drop. Then, pick sides like rice paper egg rolls or super greens. They match the rice, making a full and tasty meal.

Looking to add protein to your complete Chinese meal? Try it with black pepper Angus steak or orange chicken. These options taste great and keep your meal balanced.

Love noodles? Add a Hong Kong-style chow mein or House Special chow mein with chicken and shrimp. This shows the variety inAsian cuisine accompaniments, making everyone happy at the table.

These ideas are like what you’d see in a Chinese takeout menu. They let you adjust for diet needs or likes. You can go gluten-free, low-calorie, or mix up the meats. Have fun with these tasty fried rice pairings.

How to Store

This homemade Panda Express Fried Rice stays great on the first eat. It can also be tasty later if stored right. To keep the best quality, let the rice cool fully before putting it in the fridge. It’s better if the rice is cooked and then left in the fridge overnight.

After cooking, put your fried rice in an airtight container. You can keep it in the fridge for 3 days. If you want to store it longer, freeze it for up to 2 months. This way, the rice keeps its taste and feel. It’s a great meal prep for busy times.

To reheat, use a stove for the top taste. It brings back the warmth and crunch well. Another option is the microwave for speed. Just be careful not to warm it too much. These tips keep your Panda Express Fried Rice perfect.

jenny happy muncher
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Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.