P.F. Chang’s Spicy Chicken

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P.F. Chang’s Spicy Chicken is a special dish on their menu.

It’s known for its sweet and spicy taste.

This homemade version captures that well.

It’s lower in calories than eating out.

This is because the homemade recipe balances heat and sweet perfectly.

The dish at the restaurant has about 840 calories.

But, making it at home means it’s only half the calories.

This is a great option for those looking to eat healthier.

Plus, it’s perfect for people who enjoy spicier food.

It’s best to eat it right after cooking to fully enjoy its flavor.

Exact Ingredients You’ll Need

Planning to cook P.F. Chang’s Spicy Chicken at home? First, make sure you have all the necessary spicy chicken ingredients and Asian cooking essentials. You start with the chicken. To make it crispy, you’ll use chicken breast, corn starch, wheat flour, and egg whites. These battering ingredients will help your dish turn out just right.

The secret sauce is what makes it spicy and rich. It has water, sugar, chili paste, vinegar, canola oil, garlic, chicken broth, corn starch, and sesame oil. These make the unique P.F. Chang’s flavors. You usually serve the dish with rice. But, you can try things like cauliflower rice for a lighter meal.

Remember, this dish contains allergens like sesame seeds, wheat, and eggs. Still, you can use coconut aminos or tamari if you have soy sauce issues. Changing the chicken to shrimp or beef can also adjust to different tastes.

Step-by-Step Instructions

To start your delicious journey with P.F. Chang’s Spicy Chicken, make the sauce first. Mix the sauce ingredients in a bowl. Then, let it sit there for a while. This is the first step to making your meal very tasty.

Then, cook the rice you like. It could be jasmine, basmati, or brown rice. Make sure to rinse it very well and cook it perfectly. Rice is very important because it goes so well with the final dish.

Now, get the chicken ready. Cut the chicken breast into pieces and coat them with cornstarch. This makes sure the chicken is cooked through and has a nice crunch. After that, warm up some canola oil in a frying pan.

Put the coated chicken in the hot pan and cook it until it’s golden and fully cooked. This way of preparing chicken keeps it juicy inside but crispy outside. It makes the dish just right.

Finally, add the sauce you made earlier to the cooked chicken. Then, sprinkle on some green onions and sesame seeds. This makes your dish taste like it’s from P.F. Chang’s. Serve it on top of your rice. You’ll have a meal full of flavor, just like eating out.

Tips & Tricks

Want to make P.F. Chang’s Spicy Chicken at home? Here are culinary tips to help.

Use a neutral oil like grapeseed for true flavors. Pick diced chicken for even cooking. Cornstarch makes a crunchy outside. Fresh garlic makes it perfect, but jarred garlic works too.

Into spicy chicken advice? Change the chili flakes for more or less heat. A rice cooker makes the best rice. But, you can also use a stovetop or Instant Pot.

For cooking hacks, the oven keeps the crispy chicken. Make sure it’s 165° inside for both safety and taste.

These meal prep guidance tips help match the restaurant’s dish. You can tweak it to fit your flavor and ease.

Serving Suggestions

Make your P.F. Chang’s Spicy Chicken pop by trying various dish presentation ideas. Top it on white or brown rice to let the sauce soak in. Or, choose cauliflower rice for a lower-carb twist.

Add more flair by sprinkling on chopped green onions and sesame seeds. These flavorful garnishes bring color and taste together. Don’t forget a side of stir-fry veggies or a fresh salad. They make a great match, adding balance and health to your plate.

Feeling adventurous? Mix up the sauce with shrimp, beef, or chicken thighs. Meal serving tips like these help you get a fancy meal that’s just right for you, every time.

How to Store

Storing homemade P.F. Chang’s Spicy Chicken right keeps it tasty longer. Let it cool to room temperature first. Then, put it in an airtight container to keep moisture out. This makes sure it still tastes great up to 5 days in the fridge.

To warm it up, a skillet or oven is better than a microwave. It keeps the chicken crispy. Heat it on medium until it’s 165°F inside. If you plan your meals, making this ahead can help manage leftovers.

You can also freeze this dish for later. Use a sealed container or a good freezer bag. It will last 3 to 4 months. Thaw in the fridge before heating. Glass meal prep bowls make it easy to reheat and store.