Outback Potato Soup

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If you love creamy soups and Outback Steakhouse, you’re in for a treat. The Outback Potato Soup is full of flavor. You’ll taste a mix of potatoes, chicken broth, onions, and cheese.

This soup needs some key things, like ground black pepper and bacon bits. It’s perfect for all times. Water, flour, and heavy cream make it thick and creamy. Plus, butter and cheese make it rich. Green onions add a fresh zing.

Want to mix the soup up a bit? Try using different potatoes or cheese. Things like celery salt and basil can add more flavor. Some people like baking the potatoes for extra taste.

Feel free to tweak this Outback Potato Soup your way. Add or change things as you like. It’s a warm, yummy soup for everyone to enjoy.

How To Make It (Step by Step)

The step-by-step preparation for Outback Potato Soup starts with making your potatoes soft. You can boil them or bake them. This is a key step in making your own soup at home.

Start by making your potatoes soft. You can boil or bake them to make sure they are just right. Doing this keeps your Outback Potato Soup full and delicious.

Next, cook onions in butter. Add other seasonings until they are soft. This gives your soup a deep flavor from the start.

Then, make a roux. Mix flour and butter together. Slowly pour in chicken broth and water. This mixes up the base of your soup.

After that, add heavy cream. Pour it in gently. This step makes your soup creamy.

Finally, put in the soft potatoes. This keeps your soup thick and tasty. Just follow these steps. Soon, you’ll have a soup that tastes like Outback Steakhouse’s.

Tips & Tricks

To make a great Outback Potato Soup, you need some cooking tips. One key homemade soup trick makes the potatoes extra tender and rich-flavored. That’s baking them before you put them in the soup.

Keep the soup’s texture smooth, not gritty. Don’t simmer it for too long. Use fresh garlic and onion cooked in bacon fat. This adds tasty layers to your soup.

When you mash the potatoes in the soup, think about the finish you want. A potato masher makes it chunky. An immersion blender makes it smooth. It’s also important to watch the heat. A low heat keeps your soup creamy without the dairy parts curdling.

With these cooking tips, your soup will be creamy and delicious. It’ll have just the right textures and flavors.

Serving Suggestions

Adding toppings to your Outback Potato Soup makes it really good. Try more cheese, crispy bacon, and green onions. They add flavor, texture, and taste great.

Pair your soup with crusty bread or a salad for a good meal. This balances the rich soup with something light. Or, start with the soup before enjoying steak or another big meal.

Want more like Outback Steakhouse? Add a bloomin’ onion as a tasty starter. It goes well with the soup and makes the meal feel special.

Good side dishes can make your soup meal outstanding. Pick the right ones for a great dining moment.

How to Store

Keeping your Outback Potato Soup fresh is important. Let it cool fully before putting it in a closed container. Store it in the fridge. You can keep it fresh for 3 to 4 days.

To warm it up, use the stove on low heat. This keeps its creaminess. If you’re in a rush, use the microwave. Just stir well while heating.

Remember, don’t freeze the soup. It might lose quality and texture. Eat it within a few days for the best taste.