Orange Glazed Ham

Transform your holiday table into a show-stopping feast with this incredibly juicy orange glazed ham! The combination of sweet honey, brown sugar, and tangy orange marmalade creates a glaze that’s absolutely irresistible.

Watch your guests’ eyes light up as the glossy, caramelized exterior gives way to perfectly tender meat underneath. This isn’t just dinner – it’s a celebration waiting to happen, and the heavenly citrus aroma will have everyone gathering in the kitchen before it’s even done.

Ingredients

For the Ham:

• 1 fully cooked bone-in spiral ham (6 to 8 pounds)

For the Orange Glaze:

• 1 cup packed brown sugar
• 1 cup honey
• 1/2 cup sweet orange marmalade

Steps

1. Preheat oven to 350°F (175°C). Position rack in lower third of oven for optimal heat distribution.
2. Place ham in a shallow roasting pan, cut side down. The spiral cuts should face the pan to prevent drying.
3. Prepare the glaze: In a medium saucepan over medium heat, combine brown sugar, honey, and orange marmalade. Stir constantly until mixture is smooth and well combined (about 2 minutes).
4. Continue stirring until mixture comes to a gentle bubble. You’ll see small bubbles forming around the edges first. Simmer for 2-3 minutes until slightly thickened. The glaze should coat the back of a spoon.
5. Carefully spoon half of the hot glaze over the ham, making sure it gets between the spiral cuts. Work quickly while glaze is still warm and fluid.
6. Bake uncovered at 350°F for 1 hour. The glaze will slowly caramelize and create a beautiful shine.
7. After the first hour, apply remaining glaze, making sure to cover any dry spots. Return to oven for 15-30 minutes or until internal temperature reaches 140°F when tested with a meat thermometer.
8. Let rest for 10-15 minutes before serving. The glaze will set slightly and the juices will redistribute throughout the meat.

Smart Swaps

• Use sugar-free orange marmalade and monk fruit sweetener for a lower-sugar version
• Try maple syrup instead of honey for a different flavor profile

Make It Diabetes-Friendly

• Replace brown sugar with brown sugar substitute (1:1 ratio)
• Use sugar-free orange marmalade to reduce carbs by 12g per serving
• Serve with extra protein and vegetables to slow glucose absorption
• Keep portions to 3-4 ounces of ham per serving

Pro Tips

• Let ham sit at room temperature for 30 minutes before baking
• Tent with foil if glaze browns too quickly
• Save the ham bone for incredible soups and stocks
• For extra flavor, stud ham with whole cloves before glazing