One-Pot Pasta Primavera
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One-pot pasta primavera is a tasty meal that’s quick and easy to make. You can whip up this yummy dish in about 20 minutes using just one pot. It’s perfect for busy weeknights when you don’t want to spend hours in the kitchen.
This recipe combines pasta with fresh veggies like broccoli, peas, and tomatoes. The result is a light, colorful meal that’s both healthy and satisfying. You’ll love how the flavors come together in this simple, fuss-free dinner option.
Exact Ingredients (+ Possible Substitutes)
Here’s what you’ll need to make a tasty one-pot pasta primavera:
- 8 oz pasta (penne, fusilli, or rotini)
- 2 cups vegetable broth
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 small onion, sliced
- 1 bell pepper, chopped
- 1 zucchini, sliced
- 1 cup cherry tomatoes, halved
- 1 cup snap peas
Don’t have these exact ingredients? No worries! You can swap things out easily.
For the pasta, try any short shape you like. The broth can be chicken or even water in a pinch. No zucchini? Use yellow squash instead. Snap peas can be swapped for green beans or broccoli florets.
Feel free to add other veggies you love or have on hand. Carrots, asparagus, or mushrooms would be great too!
For seasoning, add salt and pepper to taste. If you want a kick, throw in some red pepper flakes.
Remember, this recipe is flexible. Use what you have and make it your own!
Instructions
Start by heating olive oil in a large pot over medium heat. Add minced garlic and sliced onions, cooking until soft and fragrant. This takes about 2-3 minutes.
Next, toss in your favorite veggies like bell peppers, zucchini, and cherry tomatoes. Season with salt and pepper to taste.
Pour in chicken broth and add your pasta of choice. Bring the mixture to a boil, then reduce heat and let it simmer. Stir often to prevent sticking.
Cook until the pasta is almost done, usually 8-10 minutes. The veggies will cook alongside the pasta, making this dish super easy.
For a creamy finish, add a splash of cream and some butter. Stir well to combine all the flavors.
Finally, toss in some grated Parmesan cheese and fresh spinach. The heat from the pasta will wilt the spinach perfectly.
Serve your one-pot pasta primavera hot, garnished with extra Parmesan if you like. Enjoy your quick and tasty meal!
Tips, Tricks & Storing
Want to make the best one-pot pasta primavera? Here are some handy tips:
Choose veggies that cook at similar speeds. Chop harder veggies like carrots smaller so they cook evenly with softer ones.
Add a splash of lemon juice at the end for extra brightness. It really makes the flavors pop!
Don’t overcook the pasta. Keep an eye on it and taste test to get that perfect al dente texture.
Try different pasta shapes for fun. Bow ties, shells, or spirals work great and hold onto the sauce well.
To store leftovers, let the pasta cool completely. Put it in an airtight container and keep it in the fridge for up to 3 days.
When reheating, add a little water or broth to loosen up the sauce. Warm it gently on the stove or in short bursts in the microwave.
For a quick lunch, enjoy it cold as a pasta salad. Just toss with some extra olive oil and a squeeze of lemon.