One Pot Lemon Herb Chicken and Rice

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Looking for a quick and tasty meal? One Pot Lemon Herb Chicken and Rice is perfect for you! This dish combines tender chicken, fluffy rice, and zesty lemon flavors in just 30 minutes. You can make a delicious dinner for four with only a few simple steps and one pan.

You’ll love how easy it is to cook this meal. Just brown the chicken, add rice and seasonings, then let it simmer. The result? A mouthwatering dish that’s sure to become a family favorite. Plus, cleanup is a breeze with only one pot to wash!

Exact Ingredients List

Here’s what you’ll need to make this tasty one-pot meal:

For the chicken:

• 4 boneless skinless chicken breasts
• 2 tablespoons butter
• Salt and pepper to taste
• 2 teaspoons Italian seasoning

For the rice:

• 1 cup uncooked white rice
• 2 ¼ cups low-sodium chicken broth
• Juice of 1 lemon
• 1 teaspoon Italian seasoning

Optional garnishes:

• Fresh parsley or cilantro
• Lemon wedges

You can easily find these ingredients at your local grocery store. The recipe uses simple, everyday items to create a flavorful dish. Feel free to adjust the seasonings to your taste preferences.

Instructions

You’ll love how easy this recipe is! Start by melting butter in a large skillet over medium heat. Season your chicken with salt, pepper, and Italian seasoning.

Brown the chicken in the butter for 1-2 minutes per side. Don’t worry if it’s not fully cooked yet. Move the chicken to a plate for now.

Add rice, chicken broth, lemon juice, and more Italian seasoning to the pan. No need to clean it first! Put the chicken back on top of everything.

Cover the pan and let it simmer over medium-low heat. In about 20-25 minutes, the liquid will be absorbed and everything will be cooked.

Before serving, you can add some fresh parsley or cilantro if you like. Don’t forget to put out lemon wedges for squeezing over the top!

This one-pot meal is best served right away while it’s hot and fresh. Enjoy your delicious lemon herb chicken and rice!

Possible Substitutes List & Recipe Variations

You can easily change up this one-pot meal to suit your tastes. Try swapping the chicken breasts for boneless thighs for a juicier option.

No white rice? Brown rice works too, but you’ll need to add about 10 minutes to the cooking time. Quinoa or cauliflower rice are great low-carb alternatives.

Experiment with different herbs and spices:

• Use oregano instead of Italian seasoning
• Add some garlic powder or minced garlic
• Sprinkle in some paprika for a smoky flavor

Feel free to toss in some veggies:

• Frozen peas (add in the last 5 minutes)
• Diced carrots (add with the rice)
• Spinach leaves (stir in at the end)

For a creamier dish, stir in a splash of heavy cream or coconut milk before serving. You can also top it with some grated Parmesan cheese for extra flavor.

Want it spicy? Add a pinch of red pepper flakes or a dash of hot sauce. The options are endless, so have fun making this recipe your own!

Tips, Tricks & Storing

Use a non-stick pan to prevent the rice from sticking. This makes cleanup much easier.

For extra flavor, add minced garlic or diced onions when browning the chicken.

Don’t peek under the lid while cooking. This lets steam escape and can make the rice gummy.

Try different herbs like rosemary or thyme instead of Italian seasoning for variety.

For a healthier option, use brown rice. Just add an extra 1/4 cup of broth and cook for 10 minutes longer.

Store leftovers in an airtight container in the fridge for up to 3 days.

To reheat, sprinkle a little water over the dish and microwave in 30-second bursts. Stir between each burst.

You can freeze portions for up to 3 months. Thaw overnight in the fridge before reheating.

For meal prep, divide into individual containers after cooling. This makes grab-and-go lunches easy.