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One-Pot Garlic Parmesan Pasta

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Starting the evening with an easy dinner recipe is great. One-Pot Garlic Parmesan Pasta is a perfect choice. It’s a one-pot meal, which is great for busy nights. You cook pasta with garlic and butter in just one pot. This creates a dish that’s tasty and feels like a warm hug.

First, sauté garlic and butter until they smell amazing. Then, add chicken broth and milk. This mix is what makes the pasta rich and tasty. And when you add Parmesan cheese, it becomes creamy and cheesy.

This pasta is loved by many families. It has a high retry rate of 96%. You can also add your favorite seasonings to make it your own. Things like onion powder, oregano, and pepper work great. This quick pasta dish is easy to make and is good for many people. Try it tonight, and it might just become a family favorite.

Ingredient List & How To Make One-Pot Garlic Parmesan Pasta (Step by Step)

Making One-Pot Garlic Parmesan Pasta is simple. Just follow these easy steps. You’ll have this tasty dish in no time.

  • 1 cup of freshly grated Parmesan cheese
  • 4 tablespoons of butter
  • 4 cloves of fresh garlic, minced
  • 4 cups of chicken broth
  • 1 cup of milk
  • Your choice of pasta (angel hair or fettuccine works well)

Start by grating the Parmesan cheese. Let it sit at room temperature. It makes the sauce extra creamy. Next, warm a skillet on medium. Melt butter in it, then add minced garlic.

Then, pour in chicken broth and your favorite seasonings. Slowly add milk, stirring well. Once it boils, put in the pasta. You might need to break it in half to fit.

Cook the pasta until it’s soft, keeping it covered. Then, mix in more butter. Slowly add and stir in the Parmesan. This creates a perfect, smooth sauce.

Finally, add parsley if you like. Serve with garlic cheese bread for a great meal.

Good cheese and boiling the liquid first are key. These tips help avoid a gritty sauce.

Tips & Tricks

Learning to make pasta perfectly is key. Make sure the water is boiling before you put your pasta in. This way, it turns out just right every time you cook pasta.

Use the best Parmesan cheese like Belgioioso for more flavor. Freshly grated cheese makes a sauce that’s smooth and creamy. But, aged cheese doesn’t melt as well, and the sauce won’t be as good.

Here’s a top secret for your sauce: turn off the heat when you add the cheese. Let it cool a little. Then, add the cheese slowly and keep stirring. This makes sure your sauce is super smooth. It’s the best way to melt Parmesan cheese into a sauce.

If you want a special treat, put in some cooked chicken. This makes your meal more filling. It keeps the sauce creamy like you know. These ideas will make every part of your dish taste just right.

Serving Suggestions

When serving your One-Pot Garlic Parmesan Pasta, enhancing it with strategic pasta pairings can transform your meal into a truly delightful dining experience. Adding a crisp salad makes the meal more enjoyable. This can be a garden salad with mixed greens, cherry tomatoes, and a light vinaigrette.

Adding the right side dishes for pasta can make everything better, especially for guests. Freshly baked garlic bread with cheese is a great option. It adds a crispy texture and blends well with the creamy pasta.

For more variety, try sautéed vegetables like mushrooms, spinach, or onions. Cook them separately to keep their unique tastes. This prevents the pasta from getting too soggy.

A sprinkle of red chili pepper flakes can add a nice, spicy touch. This shows your guests that you’ve thought about the little things. It’s great for special meals for entertaining.

These pasta pairings will make your dinner one to remember. Everyone will love the whole pasta meal experience.

How to Store

Storing your One-Pot Garlic Parmesan Pasta right is key. It keeps it tasty for later. Put the pasta in an airtight box and in the fridge soon. It makes sure it’s good up to three days. This also stops the pasta from drying or getting bad tastes from other foods.

When you warm up your pasta, a bit of water or milk can help. It makes the sauce smooth again. Use a medium microwave setting to heat it slowly. Stir sometimes so it warms evenly. This keeps the pasta creamy and not mushy.

Love meal prep? Storing pasta and sauce apart helps them last longer. It makes the dish feel freshly cooked. Following these tips, your One-Pot Garlic Parmesan Pasta will taste great again.

jenny happy muncher
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Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.