One-Pot Chicken and Rice

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You’re gonna love this one-pot chicken and rice dish! It’s perfect for busy nights when you want a tasty meal without the fuss. You can whip up this comforting dinner in just one pot, saving you time on cooking and cleanup.

The recipe is super simple. You’ll start by cooking seasoned chicken until it’s golden brown. Then you’ll add rice, veggies, and broth to the same pot. Everything cooks together, creating a delicious meal your whole family will enjoy. Give it a try – you might just find your new go-to weeknight dinner!

Exact Ingredients (+ Possible Substitutes)

Here’s what you’ll need for a tasty one-pot chicken and rice dish:

• 2 cups white rice (or brown rice for a nuttier flavor)
• 1 lb boneless, skinless chicken breasts (thighs work too)
• 1 onion, diced
• 2 cloves garlic, minced
• 3 cups chicken broth (vegetable broth is a good alternative)
• 2 tbsp olive oil

Seasonings:

• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp paprika
• 1/2 tsp garlic powder

You can add veggies like diced carrots or peas for extra nutrition. For a creamier dish, try adding 1/2 cup of coconut milk or heavy cream.

Spice it up with some chili flakes or cayenne pepper if you like heat. You can also toss in herbs like thyme or rosemary for extra flavor.

Don’t have chicken? Try using tofu or chickpeas for a vegetarian version. And if you’re out of rice, quinoa or orzo pasta can work in a pinch.

Remember, cooking is all about having fun and making it your own. Feel free to play around with these ingredients to suit your taste!

Instructions

Here’s how to make one-pot chicken and rice:

Heat oil in a large skillet over medium heat. Add chicken pieces and season with salt and pepper. Cook for about 5 minutes per side until golden brown.

Remove chicken and set aside. In the same pan, sauté garlic and shallots for 1-2 minutes until fragrant.

Add uncooked rice to the pan and stir to coat with oil. Pour in chicken broth and bring to a boil.

Reduce heat, cover the pan, and simmer for 15-20 minutes until rice is tender.

Return chicken to the pan and cook for another 5 minutes until heated through.

Stir in some heavy cream and Parmesan cheese for extra flavor if you’d like.

Let the dish rest for a few minutes before serving. This allows the flavors to meld together.

Your one-pot chicken and rice is now ready to enjoy! Serve it hot and savor the delicious blend of tender chicken and flavorful rice.

Tips, Tricks & Storing

Want to make your one-pot chicken and rice even better? Try these tips:

Use a non-stick pot to prevent sticking. This makes cleanup a breeze.

Cut chicken into even pieces for consistent cooking. Aim for bite-sized cubes about 1 inch across.

Toast the rice before adding liquid. It gives a nice nutty flavor to your dish.

Don’t peek! Keep the lid on while cooking. This traps steam and helps the rice cook evenly.

Let the dish rest for 5 minutes after cooking. It allows flavors to meld and excess moisture to absorb.

For storing, cool the dish completely before putting it in the fridge. It’ll keep for 3-4 days.

To reheat, add a splash of water or broth. Cover and warm on low heat, stirring occasionally.

Freeze portions in airtight containers for up to 3 months. Thaw in the fridge overnight before reheating.

Try mixing in frozen veggies near the end of cooking for added nutrition and color.