One Pot Chicken Alfredo Pasta: A Quick and Creamy Weeknight Dinner Solution

I’ve included some videos below for those who prefer to watch rather than read.

Are you looking for a quick and tasty meal that’s perfect for busy weeknights? One Pot Chicken Alfredo Pasta is the answer. You can make this creamy, comforting dish in just 30-35 minutes using only one pot. This means less cleanup and more time to enjoy your delicious dinner.

This recipe combines tender chicken, al dente pasta, and a silky Alfredo sauce made with cream, garlic, and Parmesan cheese. It’s a crowd-pleaser that’s sure to become a family favorite. Plus, you can easily customize it with your favorite veggies or seasonings to make it your own.

Exact Ingredients ( + Possible Substitutes)

Here’s what you’ll need to make this tasty one-pot chicken alfredo pasta:

• 8 oz fettuccine pasta
• 2 boneless chicken breasts, diced
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 1⁄2 cups chicken broth
• 1 cup heavy cream
• 1⁄2 cup grated Parmesan cheese
• Salt and pepper to taste

Don’t have some ingredients? Try these swaps:

• Use any pasta shape you like
• Swap chicken for shrimp or mushrooms
• Replace heavy cream with half-and-half
• Sub chicken broth for vegetable broth

For extra flavor, add:

• 1⁄4 cup sun-dried tomatoes
• 1 cup frozen peas
• 1 tsp Italian seasoning

You can easily adjust amounts to serve more people. Just keep the liquid-to-pasta ratio the same. This recipe is pretty flexible, so feel free to experiment with your favorite add-ins!

Instructions

Get ready to make a delicious one-pot chicken alfredo pasta! Here’s how:

1. 
   

   Melt butter in a large pot over medium heat. Add minced garlic and cook for 30 seconds until fragrant.

   
   
2. 
   

   Season chicken pieces with Italian seasoning, salt, and pepper. Brown them in the pot on all sides.

   
   
3. 
   

   Pour in chicken broth and heavy cream. Scrape the bottom of the pot to get all the tasty bits.

   
   
4. 
   

   Add uncooked pasta to the pot. Stir everything together.

   
   
5. 
   

   Bring the mixture to a boil, then reduce heat to medium-high. Cook for 8-10 minutes, stirring often.

   
   
6. 
   

   The pasta will absorb most of the liquid as it cooks. Keep an eye on it and stir to prevent sticking.

   
   
7. 
   

   Once the pasta is tender and the sauce has thickened, your dish is ready!

   
   
8. 
   

   Serve hot and enjoy your creamy, flavorful one-pot chicken alfredo pasta.

   
   

This easy recipe saves you time and dishes. You’ll have a tasty meal on the table in no time!

Tips, Tricks & Storing

Make your one pot chicken alfredo pasta even better with these handy tips:

Use a large, wide pot to give the pasta room to cook evenly. This helps prevent sticking and clumping.

Stir the pasta frequently, especially in the first few minutes of cooking. This ensures all the noodles get coated and cook properly.

For extra flavor, try adding some Italian seasoning or red pepper flakes to the dish.

Don’t overcook the chicken. Remove it from the pot once it’s done and set it aside. You can slice it and add it back in at the end.

To store leftovers, let the pasta cool completely. Put it in an airtight container and keep it in the fridge for up to 3 days.

When reheating, add a splash of milk or cream to bring back the sauce’s creamy texture. Warm it gently on the stove or in short bursts in the microwave.

For a quick garnish, sprinkle some fresh parsley or grated Parmesan on top before serving.