One Pot Chicken Alfredo Pasta

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Are you craving a tasty dinner that’s quick and easy to make? One Pot Chicken Alfredo Pasta is the answer! You can whip up this yummy meal in just 15 minutes. It’s perfect for busy weeknights when you don’t have much time to cook.

This dish combines tender chicken, creamy sauce, and pasta all cooked together in one pan. You’ll love how simple it is to make. Plus, there’s less cleanup since you only use one pot. Give it a try and you’ll have a delicious dinner on the table in no time!

Exact Ingredients List

Here’s what you’ll need to make this One Pot Chicken Alfredo Pasta:

• 7 oz (200g) chicken breast, cut in half horizontally
• Salt and pepper to taste
• 1 tablespoon olive oil
• 8 oz (250g) fettuccine pasta
• 2 cups milk (any fat percentage)
• 1 1/2 cups chicken broth

You’ll also need:

• 1 large garlic clove, minced
• 1/2 cup heavy cream
• 3/4 cup freshly grated Parmesan cheese
• Fresh parsley for garnish

Make sure to have these ingredients ready before you start cooking. The recipe is quick, so you’ll want everything on hand.

Remember, you can adjust the seasonings to your liking. Don’t be afraid to add a little extra cheese if you want it creamier!

Instructions

Start by sprinkling salt and pepper on both sides of your chicken. Heat oil in a large skillet over medium-high heat. Cook the chicken for 2 minutes per side until golden. Set it aside to rest, then slice it.

Pour milk, chicken broth, and minced garlic into the skillet. Bring to a simmer and add the pasta. Stir every 30 seconds for about 3 minutes until the pasta softens.

Lower the heat to medium and keep stirring every couple of minutes. After 9-10 minutes, there should still be liquid in the pan. Now add cream and parmesan cheese.

Let it simmer for 2 more minutes, stirring now and then. The sauce will thicken and the pasta will finish cooking. If it gets too thick, add a splash of hot water.

Taste and add more salt and pepper if needed. Serve right away with extra parmesan and some parsley on top. Enjoy your creamy one-pot chicken alfredo!

Possible Substitutes List & Recipe Variations

You can easily change up this one-pot chicken Alfredo pasta to suit your tastes or pantry. Here are some ideas:

Pasta:

• Penne
• Rigatoni
• Farfalle

Protein:

• Shrimp
• Italian sausage
• Tofu (for vegetarian option)

Veggies to add:

• Broccoli florets
• Sliced mushrooms
• Diced bell peppers

You can swap the heavy cream for half-and-half or milk mixed with a bit of cornstarch. For a lighter version, try using Greek yogurt instead of cream.

Want more flavor? Add some sun-dried tomatoes, pesto, or Italian herbs. A sprinkle of red pepper flakes can give it a nice kick too.

If you’re out of Parmesan, try Pecorino Romano or Asiago cheese. They’ll still give you that salty, savory taste.

For a gluten-free version, use your favorite gluten-free pasta. Just keep an eye on the cooking time as it may differ from regular pasta.

Tips, Tricks & Storing

Use a large, wide pot when making this dish. It gives the pasta plenty of room to cook evenly and prevents sticking.

Stir the pasta often, especially in the first few minutes. This helps coat all the noodles and ensures they cook properly.

Don’t let the pasta boil. A gentle simmer is best for even cooking and a creamy sauce.

Cook the pasta until just al dente for the best texture. It will continue to soften slightly as it sits in the sauce.

If your sauce gets too thick, add a splash of hot water. A few quick stirs will bring it back to a silky consistency.

To store leftovers, let the pasta cool completely. Place it in an airtight container and refrigerate for up to 3 days.

When reheating, add a little milk or cream to loosen the sauce. Warm gently on the stove or in short bursts in the microwave.

For a flavor boost, try adding some fresh herbs like basil or oregano just before serving.