One Pan Honey Garlic Chicken and Veggies

Cozy up with this easy and delicious one-pan honey garlic chicken and vegetables! Perfect for a comforting meal, it’s packed with flavor and simplicity.

This recipe is a must-try for anyone looking for a quick and delightful dinner option.

The combination of juicy chicken, tender potatoes, and vibrant broccoli, all baked in a mouthwatering honey garlic sauce, will have everyone coming back for seconds.

Let’s dive into the ingredients and how to whip up this delightful dish!

Ingredients Needed

  • 5 medium gold potatoes, cut into bite-sized pieces
  • 2 tablespoons olive oil (for potatoes)
  • Salt and black pepper, to taste
  • 2 tablespoons olive oil (for sauce)
  • ½ cup honey
  • 6 cloves garlic, minced
  • ¼ cup soy sauce
  • 4 tablespoons brown sugar
  • 2 tablespoons Dijon mustard
  • 6 large bone-in, skin-on chicken thighs
  • 2 tablespoons butter, sliced
  • 2 cups broccoli, cut into florets

Step 1: Prepare the Potatoes

Start by cutting each potato into six or eight bite-sized pieces. Make sure the cuts are equally sized so they cook evenly.

Cutting the potatoes

Once the potatoes are cut, transfer them into a large baking pan. Drizzle 2 tablespoons of olive oil all over the potatoes.

Transferring potatoes to baking pan

Season generously with salt and black pepper to taste, and mix everything together until well coated.

Seasoning the potatoes

Arrange the potatoes in a single layer on the baking pan.

Arranging potatoes in a single layer

Preheat your oven to 400°F (200°C) and place the potatoes in the oven to roast for 25 minutes.

Placing potatoes in the oven

Step 2: Make the Honey Garlic Sauce

While the potatoes are roasting, let’s prepare the honey garlic sauce. In a bowl, combine 2 tablespoons of olive oil.

Preparing the sauce

Add ½ cup of honey to the bowl, followed by 6 cloves of minced garlic.

Adding honey to the sauce

Next, pour in ¼ cup of soy sauce, followed by 4 tablespoons of brown sugar.

Adding soy sauce and brown sugar

Finally, mix in 2 tablespoons of Dijon mustard, and stir everything together until well combined. Set aside for later.

Mixing the sauce ingredients

Step 3: Assemble the Dish

Once the potatoes have partially roasted, remove them from the oven. Now it’s time to add the chicken thighs.

Adding chicken thighs to the pan

Place the chicken thighs directly over the potatoes. This will allow the flavors to meld beautifully.

Placing chicken over potatoes

Now pour the honey garlic sauce over both the chicken and the potatoes.

Pouring sauce over chicken and potatoes

To enhance the flavor, slice 2 tablespoons of butter and place a slice on top of each chicken thigh.

Adding butter to chicken thighs

Return the pan to the oven and bake for 30 minutes.

Baking the chicken and potatoes

Step 4: Add the Broccoli

After 30 minutes, take the dish out of the oven. It’s time to add the broccoli!

Adding broccoli to the dish

Add about 2 cups of broccoli florets to the pan, distributing them evenly.

Distributing broccoli in the pan

Using a baster, baste the chicken and broccoli with the honey garlic sauce to ensure they are well coated.

Basting chicken and broccoli

Return the pan to the oven and continue baking for an additional 20 to 25 minutes, or until the broccoli is tender.

Returning to the oven

Step 5: Serve and Enjoy!

Once everything is cooked through, remove the pan from the oven. The aroma is absolutely delightful!

Finished dish

The chicken should be juicy and tender, and the potatoes will have soaked up all that delicious honey garlic sauce.

Juicy chicken and potatoes

Serve this cozy, delicious meal warm and enjoy the flavors that blend so beautifully together.

Serving the dish
Final presentation of the dish

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