Skip to Content

One-Bowl Chocolate Cake Recipe

We know some people prefer watching a video over reading, so we’ve found some helpful videos and added them to this post.

Make easy chocolate cake with this one-bowl recipe. It’s great for any event. This homemade cake recipe is better than store mixes.

The Allrecipes community loves it for being moist and easy to make.

Some were unsure because the batter is thin with the water. But, it bakes into a perfect cake. You can add frostings like Creamy Chocolate or cream cheese.

Reviewers like Jinglebells, Kali Hintz, and Hannah Culbertson love its taste and moisture. It’s a favorite for desserts.

Want a quick dessert or simple baking project? This one-bowl chocolate cake is ideal. Enjoy making it!

Exact Ingredients You’ll Need

To make the favorite one-bowl chocolate cake, grab basics from your pantry and a few extras.

Here’s what you’ll need for the cake:

  1. 2 cups of white sugar
  2. 1 ¾ cups all-purpose flour
  3. ¾ cup unsweetened cocoa powder
  4. 1 ½ teaspoons each of baking powder and baking soda
  5. 1 teaspoon salt

These wet cake baking essentials are vital for its softness and flavor:

  1. 2 large eggs
  2. 1 cup milk
  3. ½ cup vegetable oil
  4. 2 teaspoons vanilla extract
  5. 1 cup boiling water

If you want a smaller cake, you can use buttermilk and a special frosting. Make sure to prepare all chocolate cake ingredients before baking.

Step-by-Step Instructions

It’s easy to make a tasty one-bowl chocolate cake. Even if you’re new to baking, you can do it. Just follow these easy baking steps for a yummy treat.

  1. First, turn your oven to 350 degrees F (175 degrees C). It needs to be ready for your cake.
  2. Next, grease and lightly flour your baking pans. This makes taking the cake out easy.
  3. Now, mix dry stuff in a big bowl. Like sugar, flour, cocoa, baking powder, and salt.
  4. Add eggs, milk, oil, and vanilla. Beat the mix until it’s all smooth.
  5. Then, pour in the boiling water. This makes the batter thin and moist.
  6. Put the batter into your pans.
  7. Bake for 30 to 35 minutes. Check with a toothpick to make sure it’s done.
  8. Let the cakes sit in the pans for 10 minutes. Then cool them on a rack.

When the cakes are cool, pick a yummy frosting. You can use homemade or from the store. With these baking instructions, your cake will be super tasty!

Tips & Tricks

For both new and old bakers, few insider tips make your cake perfect. Many say, thin batter is okay; it leads to a moist cake.

For frosting, spread it on a warm cake for an easy, shiny finish. This trick saves time and makes your cake look stunning.

Thinking of making buttermilk at home is smart. Mix apple cider vinegar and milk for a tastier cake.

  • Sifting powdered sugar makes the frosting smooth. This leads to a flawless look.
  • Before baking, tap the cake pan on the counter. This gets rid of air bubbles and makes the cake rise evenly.

Serving Suggestions

Sharing we bake makes baking a joy. Chocolate cake is so versatile for dessert serving ideas. A simple one-bowl chocolate cake is great alone or with frosting.

To make this cake stand out, add powdered sugar, salted caramel, or berries. Use whipped cream or ice cream with slices for a traditional touch.

This cake fits any occasion, big or small, and is easy to prepare. Knowing how to serve chocolate cake turns it into a special dessert.

How to Store

It’s key to know how to store cake right. This keeps it fresh and tasty. The storage might be different depending on the frosting.

If you have a chocolate cake with buttercream frosting, you can leave it out up to five days. Just cover it well. Cakes with cream cheese frosting need to go in the fridge within two hours. This keeps them safe and tasty.

Want your cake to last longer? Freeze the unfrosted chocolate cake layers. Wrap each layer well and then put them in an airtight container. You can freeze them for up to three months. Thaw them in the fridge when you want to eat them.

Using these tips keeps your chocolate cake yummy for longer. Whether you have just a few slices or a whole cake, these tricks work. They help keep the cake’s texture and flavor rich. Enjoy your homemade treat anytime, following these steps.

jenny happy muncher
 | Website

Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.