Once I Started Making Lasagna Like THIS, I’ve Never Made It Another Way (It’s So Much Easier!)
I love lasagna, but let’s be honest – making it from scratch can be a real chore. All that layering and prep work takes forever! That’s why I was so excited to discover lasagna soup. It’s got all the yummy flavors of traditional lasagna, but it’s way easier to make.
The best part? You can throw everything in a slow cooker and let it simmer away while you do other things. The rich tomato sauce, tender noodles, and gooey cheese come together in one comforting bowl. It’s perfect for busy weeknights when you want that lasagna taste without all the fuss. Trust me, once you try this shortcut version, you might never go back to the traditional casserole again!
How to Make Slow Cooker Lasagna Soup
I love how easy this slow cooker lasagna soup is to make! I start by breaking up uncooked ground beef in my large slow cooker. I season it with salt and pepper, making sure to create different-sized pieces. Then I pour in some low-sodium chicken broth – either store-bought or homemade works great.
Next, I add my favorite jarred marinara sauce, diced onion, minced garlic, and Italian seasoning. If I have a Parmesan rind in my freezer, I toss that in too for extra flavor. I give everything a good stir, cover the slow cooker, and let it cook on HIGH for 4-5 hours or LOW for 7-8 hours.
When it’s almost done, I break some lasagna noodles into bite-sized pieces and stir them into the soup. They take about 30 minutes to get tender. Before serving, I fish out the Parmesan rind if I used one.
The best part is topping each bowl! I add a big dollop of ricotta, sprinkle on some shredded mozzarella, and tear up some fresh basil leaves. It’s like a hug in a bowl – perfect for chilly days!
What Makes Slow Cooker Lasagna Soup So Good
I love lasagna, but I don’t always have time to make it. That’s why I’m so excited about slow cooker lasagna soup! It’s got all the yummy flavors of regular lasagna, but it’s way easier to make. The cheese, sauce, and pasta cook slowly, which makes them taste amazing.
Plus, I can start it in the morning and have a hot meal ready when I get home. It’s perfect for busy days when I want something cozy and filling. No need to layer anything or spend hours in the kitchen – just toss it all in the pot and let it simmer!
