Olive Garden Chicken Gnocchi Soup (Copycat Recipe)

Some people like videos more than reading. So I’ve found videos for you. The Olive Garden Chicken Gnocchi Soup copycat version is creamy and savory like the restaurant’s. It takes less than 30 minutes.

This soup is loved for being cozy and yummy. Now you can enjoy its taste at home easily.

This creamy chicken gnocchi soup is perfect for making big portions. You’ll love having leftovers. It’s a great choice for homemade soup fans or those wanting to skip the restaurant.

You can easily get the ingredients for this recipe like cooked chicken and veggies. Plus, you can use store-bought gnocchi. Making it with simple changes, like swapping half and half for cream, lets you customize it.

The recipe is clear and easy to follow. It will help you make a rich, delicious soup. It’s perfect for every day and special occasions.

Ingredients List & How To Make It (Step by Step)

Making your own Olive Garden soup recipe is simple. Just gather a few fresh items. Follow our easy step-by-step soup instructions. Soon, you’ll have a delicious bowl to enjoy.

“This homemade Italian soup captures the essence of Olive Garden’s iconic dish, giving you the freedom to tailor it to your preferences.”

Here’s what you need for this easy gnocchi soup:

• 1 celery stalk, diced
• 1 onion, finely chopped
• 2 minced garlic cloves
• 2 carrots, sliced
• 2 tbsp olive oil
• 4 cups chicken broth
• 1 lb potato gnocchi
• 2 cups diced boneless, skinless chicken breast
• 2 cups half and half (or heavy cream for a richer version)
• 1 cup fresh spinach, roughly chopped
• 1 tsp thyme
• Salt and pepper to taste

1. In a large pot, heat the olive oil over medium heat. Add the celery, onion, minced garlic, and carrots. Sauté until the vegetables are tender and fragrant.
2. Pour in the chicken broth and bring it to a boil. Carefully add the diced chicken and gnocchi, letting them cook in the boiling broth until the gnocchi are tender and the chicken is fully cooked.
3. Reduce the heat to low and stir in the half and half (or heavy cream) along with the fresh spinach. Continue to cook until the spinach has wilted and the soup achieves a creamy consistency.
4. Season with thyme, salt, and pepper to taste.

Enjoy the warmth and comfort of your delightful homemade Italian soup, an authentic replica of the beloved Olive Garden soup recipe.

Tips & Tricks

Starting to make Olive Garden Chicken Gnocchi Soup at home has its tricks. First, use pre-cooked chicken. This can be diced, shredded, or from a rotisserie. It makes preparing the chicken itself quicker and easier.

Next, seasoning the chicken well matters. Also, think about the chicken’s texture. When using a slow cooker, sauté the veggies and garlic first. This step brings out their flavors. Add the remaining ingredients, including the gnocchi and cream, later.

Choosing the right gnocchi is key for a true-to-taste soup. Choose high-quality or homemade gnocchi for a better texture. Yet, store-bought gnocchi works too. You can also spice the dish up with parmesan cheese, heavy cream, or nutmeg, to your liking.

Fresh ingredients and smart methods, like making a roux, can greatly improve the soup. These cooking tips are easy, but they make a big difference. They help to make a tasty, comforting soup that rivals the famous one from Olive Garden.

Serving Suggestions

Want the Olive Garden dining experience at home? Pair the Chicken Gnocchi Soup with the right soup sides. A fresh salad and warm breadsticks turn it into a perfect meal.

Think about adding more dishes to your Italian feast. Creamy sausage pasta or alfredo sauce work well with the soup. Don’t forget to try different Italian breads like garlic bread and cheesy biscuits to mix things up.

“A touch of creativity with sides can make your Olive Garden Chicken Gnocchi Soup an extraordinary culinary experience.”

Use the soup as a main dish or a starter. It gives you lots of protein and veggies. You can add soup sides for a full meal experience. With the right side dishes, you’ll feel like you’re at Olive Garden.

How to Store

Storing your homemade Olive Garden Chicken Gnocchi Soup the right way is key. It lets you enjoy the taste for a long time. Put the soup in a sealed container after making it. Then, keep it in the fridge. This keeps it fresh for about five days.

Heating it up again? Use a pot on the stove. This way, your soup stays creamy. Warm it slowly, stirring from time to time. Or, heat it quickly in the microwave. Just stir it well to heat evenly.

Want to freeze your soup for later? Go for it. It lasts for months in the freezer. Use the right containers. And don’t forget to add spinach for color when you reheat it. Let it cool first before freezing. This makes sure it stays delicious later on.