Old-Fashioned Whoopie Pies Recipe

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Old-fashioned Whoopie Pies are known for their yummy taste. They have chewy edges and a soft center. These treats are made of chocolate cake cookies and a marshmallow filling.

Making them is easy with an electric mixer. You get a pretty cake sandwich. You can change the filling flavor. They’re great for freezing or making ahead. Whoopie Pies are loved for being simple and tasty. They’re perfect for anyone who loves sweets.

Ingredients List & How To Make It (Step by Step)

Start by getting the right ingredients and the step-by-step baking guide. You can make these treats easily at home.

1. Gather the dry ingredients. Mix 2 cups of flour, 1/2 cup cocoa, 1 1/2 tsp baking soda, and 1/2 tsp salt in a bowl. This mix makes the cookies rich and moist, perfect for the pies.
2. Prepare the wet ingredients. Cream together butter and brown sugar. Then, add egg and vanilla. Mix in buttermilk to make it fluffy.
3. Combine the mixtures. Slowly mix the dry ingredients into the wet ones. Mix just enough to combine them well. This keeps the batter’s consistency right.
4. Portion the batter. Drop the batter onto a baking sheet with a scoop. This makes sure the cookies are the same size and bake evenly.
5. Bake the cookies. Bake at 350°F for 10-12 minutes until they are set. Let them cool on a rack to keep their shape.
6. Make the marshmallow creme frosting. Beat butter, marshmallow creme, sugar, and salt until fluffy. This frosting is the perfect sweet filling for your pies.
7. Assemble the pies. Spread or pipe the frosting on one cookie and top with another. This makes the sandwiches.

Keep the Whoopie Pies at room temperature or in the fridge. For longer storage, freeze them for up to a month of yummy treats.

Tips & Tricks

A few smart Whoopie pie baking tips can really improve your bake. Opt for Dutch-processed cocoa powder. It’s got extra fat, making your cakes tastier and moister.

Adding buttermilk with baking soda is key. It makes your treats light and fluffy. Don’t swap out the buttermilk. It keeps your cakes rich with an authentic flavor.

• Use a cookie scoop to make each pie the same size. This means they’ll bake evenly.
• Fix any lumpy batter before you bake. Just reshape it to look nice.

“If you can’t get Dutch-processed cocoa, natural cocoa works too. Just know the color and texture might change a bit.”

With these dessert tricks, you’ll make mouth-watering Whoopie Pies. They’ll both taste great and look amazing. Enjoy!

Serving Suggestions

Learning how to serve Whoopie pies lets you get really creative. These sandwich cookies with a tasty vanilla center can be made unique for different events. You can change the Whoopie pies for things like red velvet or pumpkin pies for the time of the year. Make the center a special color and add fancy sprinkles for holidays.

Whoopie pies are great for bringing to parties from birthdays to big celebrations. They’re fun treats for the weekend too. These cake-cookie mixes offer many ways to wow. Called “gobs” and “black-and-whites” by fans, they’re always a hit. Stick with the basic recipe or try something new, and you’ll impress everyone.

For a show-stopping spread, try these serving tips:

• Use different flavored fillings like mint or raspberry.
• Dye the fillings to match your party’s colors.
• Add fun sprinkles or crushed candy to the sides.
• Serve with fresh fruit or a little ice cream for something extra special.

With these sandwich cookie serving ideas, your Whoopie pies will be the star. They’re sure to be a favorite on your dessert table.

How to Store

Keeping your handmade sweets fresh and delightful is easy.

For Whoopie pies, proper storage is key. You can wrap the cakes in plastic and keep them at room temperature for 3 days. This trick lets you enjoy them later without losing quality.

After adding the marshmallow creme, store them in a fridge. Use an airtight container to keep them soft for days. As these treats are so yummy, they don’t usually last long.

Do you want to make Whoopie pies ahead of time? Freezing works well.

Freeze the cakes and the filling separately. Then, thaw them before serving. This trick keeps them good for up to a month, ready to enjoy whenever you wish.

You can choose to store the pies cold or at room temperature. Both methods keep the pies tasting great, just the way you like them.