Old Fashioned Vinegar Pie

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Old-fashioned vinegar pie is a tasty treat that’s easy to make. You only need a few simple items from your pantry. This pie has a tangy-sweet flavor that will surprise and delight your taste buds.

You can whip up this pie in about an hour. It’s perfect for when you want something sweet but don’t have many fancy ingredients on hand. Give it a try – you might find a new favorite dessert!

Exact Ingredients List

Here’s what you’ll need to make this classic vinegar pie:

• 1 (9-inch) pie crust
• 4 large eggs
• 1 1/4 cups granulated sugar
• 2 tablespoons apple cider vinegar or white vinegar
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, melted and cooled
• 1 tablespoon all-purpose flour
• 1/2 teaspoon ground cinnamon (optional)

For serving (optional):

• Powdered sugar for dusting
• Whipped cream

Make sure your ingredients are at room temperature before you start. This helps them mix together more easily.

You can use a store-bought pie crust to save time, or make your own if you prefer. The choice of vinegar is up to you – both apple cider and white vinegar work well in this recipe.

Remember, the cinnamon is optional. If you’re not a fan of spice, feel free to leave it out. Your pie will still be delicious!

Instructions

Preheat your oven to 350°F. Place a rack in the center.

Line your pie crust with parchment paper. Fill it with dried beans or rice. Bake for 10 minutes.

Take out the paper and beans. Bake the crust again for 5 minutes until it’s dry. Let it cool. Turn up the oven to 400°F.

In a big bowl, whisk eggs and sugar until smooth. Add vinegar, salt, melted butter, flour, and cinnamon. Mix well.

Pour the filling into your crust. Put it in the oven carefully. Bake at 400°F for 10 minutes.

Lower the oven to 350°F. Keep baking for 35-40 more minutes. The filling should be set and not jiggly in the middle.

Take the pie out and let it cool on a wire rack. It will keep setting as it cools.

Once cool, dust the top with powdered sugar. Slice and serve with whipped cream. Enjoy your homemade vinegar pie!

Possible Substitutes List & Recipe Variations

You can easily tweak this classic vinegar pie recipe to suit your taste. Here are some tasty alternatives to try:

Vinegar options:

• Balsamic vinegar for a richer flavor
• Lemon juice for a brighter, citrusy taste
• Apple cider for a fruity twist

Sugar substitutes:

• Brown sugar for a deeper, molasses-like flavor
• Honey or maple syrup for natural sweetness

Spice it up:

• Add 1/4 tsp nutmeg or allspice
• Mix in 1 tsp vanilla extract
• Sprinkle in some lemon or orange zest

Crust variations:

• Graham cracker crust for added sweetness
• Oatmeal crust for a heartier texture

You can also make this pie gluten-free by using almond flour instead of all-purpose flour. For a dairy-free version, swap the butter with coconut oil.

Try topping your pie with fresh berries or a drizzle of caramel sauce for extra flavor. Don’t be afraid to experiment and make this recipe your own!

Tips, Tricks & Storing

You can make vinegar pie ahead of time. It keeps well in the fridge for up to 3 days. Just cover it tightly with plastic wrap or foil.

For the best taste, let the pie cool completely before serving. This helps the flavors blend together.

Try different types of vinegar to change up the flavor. Apple cider vinegar gives a nice tang, but white vinegar works too.

If you want a richer taste, replace some of the sugar with honey. Start with 1/4 cup honey and adjust to your liking.

Don’t have a pie crust? No problem! You can make this pie without one. Just grease your pie dish well before adding the filling.

To prevent a soggy bottom, brush the crust with egg white before adding the filling. This creates a barrier.

Leftover pie? Freeze individual slices wrapped in plastic for up to 2 months. Thaw in the fridge overnight before eating.