Old-Fashioned Hamburger Casserole

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Creating a comforting hamburger casserole is now simple. Start with ground beef and other key ingredients. Prep it in 15 minutes, cook for 45, and you’ve got a dish that serves six. You’ll enjoy 507 calories, 33 grams of fat, 23 grams of carbohydrates, and 31 grams of protein per serving.

Want to make this dish fit your diet? Use ground turkey and swap a few other ingredients. For extra flavor, add sautéed onions or layer them under the cheese before it bakes. This makes it just right for your family.

This meal is perfect for family dinners. It will surely be a favorite in your kitchen!

Ingredients List & How To Make It (Step by Step)

To begin your delicious hamburger casserole recipe, gather these ingredients:

• 1 pound ground beef
• 1 can tomato sauce
• 1 tablespoon sugar
• 1 teaspoon garlic salt
• 1 teaspoon salt
• 1 package of egg noodles
• 1 cup sour cream
• 1 package (8 ounces) cream cheese, softened
• 1 diced onion
• 2 cups shredded cheddar cheese

Follow these cooking instructions for a successful dish:

1. Preheat the oven to 350°F (175°C). Prepare a 9×13-inch baking dish by greasing it lightly.
2. In a large skillet, cook and crumble the ground beef until browned. Add the tomato sauce, sugar, garlic salt, and salt. Let it simmer for 15 minutes.
3. Meanwhile, cook the egg noodles according to package instructions. Drain well and set aside.
4. In a medium bowl, combine the sour cream, softened cream cheese, and diced onion.
5. In the prepared casserole dish, start with a layer of noodles, then add a layer of the sour cream mixture, followed by a layer of the beef sauce. Repeat the layers until all ingredients are used, finishing with a layer of shredded cheese on top.
6. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and golden brown.

This easy step-by-step guide makes sure your homemade meals are loved by everyone. You can change the ingredients, like using spaghetti sauce or pre-shredded cheese. This hamburger casserole recipe is simple and makes a tasty dish.

Tips & Tricks

Making the best hamburger casserole is easy with some clever cooking tips. Choose lean ground beef to make it healthier. This will also keep your dish from getting too greasy.

Use kitchen tools like the Magic Whisk for smooth sauces. Want to change it up? Use ground turkey or sharp cheddar for new flavors.

Add Italian or Tex-Mex spices to boost flavor. Adding veggies like carrots and peppers makes it healthier. This also makes your dish more tasty.

Save veggie scraps to make your own broth. It’s good for the environment and adds flavor to later meals. Want more cheese flavor? Try melting it on the stove.

These easy tips turn making hamburger casseroles into fun. Your family will love this yummy meal.

Serving Suggestions

An Old-Fashioned Hamburger Casserole is great for many meal pairing ideas. You can add simple side dishes for casseroles to make a balanced dinner. Try a fresh green salad or warm garlic bread with it. They add flavor and make the meal more enjoyable.

This dish goes well with steamed vegetables or tangy coleslaw. It appeals to different tastes. For a real homestyle touch, serve it with buttered cornbread or sautéed greens. These classic sides match the casserole’s cozy feel.

Another good idea is to add crispy salad greens. They help balance the casserole’s rich flavor. Or use fresh veggies for a cool, nutritious meal.

Try out various side dishes for casseroles. Find ones your family loves. This way, every meal is not only delicious but also special.

How to Store

Storing your Old-Fashioned Hamburger Casserole right keeps it tasty. Let it cool to room temp first. This stops it from getting soggy. Then, put it in an airtight container. It will stay fresh in the fridge for 3-4 days this way.

For heating up, the microwave is quick for single servings. Stir it halfway to warm it evenly. For a big batch, put it in the oven. Cover it with foil and warm it slowly. Adding a little broth or water keeps it moist. You can reheat it on the stove too.

To freeze the casserole, know the noodles might change a bit after thawing. Cool it fully, then wrap it well in plastic and foil. Date the container, and try to eat it up within two months for the best taste.