Old-Fashioned Apple Crisp

Some folks like videos more than words, so we’ve picked some helpful ones for you in this post. This recipe takes you to the delightful world of Fall. It tastes like the treats from grandma’s kitchen.

You should use golden delicious apples for the best flavor. But Granny Smith or Fuji apples work too. They each add their own special taste to the apple crisp.

You can choose to peel the apples or not. Kids may like it better if you peel them. The crispy oat topping is perfect with the soft apples underneath.

You’ll need an 8″ baking dish, a vegetable peeler, and a pastry cutter. These tools make prep easy. Then, gather up granulated sugar, ground cinnamon, old fashioned oats, all-purpose flour, and kosher salt.

Adding a scoop of vanilla ice cream and a bit of salted caramel sauce is a great idea. It makes the apple crisp even better.

Ingredients List & How To Make It (Step by Step)

Starting the fun of making apple crisp needs an orderly ingredients list. Plus, clear steps for cooking this recipe are a must. Let’s look at the traditional method to make your dessert turn out perfectly every time.

Begin by heating your oven to 350°F (175°C). Then, butter your baking dish well. This step helps the apple crisp to not stick and come out looking great. Now, mix peeled, chopped apples, sugar, cinnamon, and lemon juice in a big bowl.

• 6 cups of peeled, chopped apples
• 3/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon lemon juice

Toss the mix well to evenly coat all apple pieces. Pour it into the baking dish and spread it out.

The topping is the highlight of this dessert. For it, gather old-fashioned oats, flour, brown sugar, cinnamon, salt, and cold butter.

• 1 cup old-fashioned oats
• 1 cup all-purpose flour
• 1 cup packed brown sugar
• 1 teaspoon ground cinnamon
• A pinch of kosher salt
• 1 cup cold, diced butter

In a bowl, mix oats, flour, brown sugar, extra cinnamon, and salt. Cut the butter into small pieces and add it. Use a pastry cutter or forks to mix it until crumbly. This makes your topping just right.

Sprinkle this crumbly mix over the apples. Cover them all well. Then, bake for 40-50 minutes. Take it out when the top is golden and the apples are bubbly. Watch it while it bakes. Every oven is a bit different.

Your whole house will smell wonderful with the scent of baking apples and cinnamon. Let your apple crisp cool a bit before serving. Now, you have a tasty dessert, perfectly made with these simple steps.

Tips & Tricks

Creating the perfect apple crisp is all about getting the apples just right. Pick both tart Granny Smith and sweet Honeycrisp apples. This mix brings a full, rich taste.

• To avoid a non-soupy dessert, make sure your apples are sliced just so. Thicker slices might not cook well. If they’re too thin, they can get mushy.
• For a gluten-free apple crisp option, swap regular flour with oat flour or a gluten-free mix that’s certified.
• Leaving the apple skins on is cool if you like the extra texture. It can make your dish stand out.
• For a crispy oat topping, your butter should be just soft but not oily. This step helps the topping stay crumbly.

“Smart baking practices can transform an ordinary apple crisp into a mouth-watering masterpiece.”

Following these tips will always mean a perfect apple crisp. It will bring joy to your taste buds with its amazing textures and taste.

Serving Suggestions

Old-Fashioned Apple Crisp is great on its own. But, you can make it even better with some clever pairings.

One favorite is adding a big scoop of vanilla ice cream topping on top. That way, you get the warm and cold, and soft and crunchy all in one bite.

Want something a bit lighter? Try whipped cream accompaniment. It makes for a fluffy addition to the sweet apples and crumbly topping.

It’s perfect for any occasion. Be it a relaxed get-together or a fancy dinner, people will love it.

Apple Crisp can also be a morning treat. Pair it with your favorite coffee side dishes. The blend of warm apple flavors and a fresh brew is a morning win.

Adding in coffee side dishes to the mix is a cozy morning moment.

Feeling a bit adventurous? Try apple nachos as a fun twist. You stack apple slices and topping, and a bit of caramel doesn’t hurt. Or, mix it up with apple crisp ice cream for a cool change.

These ideas take Apple Crisp to the next level. No matter your pick, it’s a hit. Be it the classic vanilla ice cream topping or a light whipped cream accompaniment, your Apple Crisp always wins.

How to Store

Storing your Old-Fashioned Apple Crisp right keeps it tasty longer. The USDA says sugared fruit desserts are fine at room temp for a bit. But, it’s best to keep them in the fridge for lasting freshness. Use plastic wrap or a tight lid to keep it from going bad.

Refrigerating your dessert is great when it’s warm and muggy. This stops it from getting too damp or losing its crunch. In the fridge, your apple crisp stays yummy for a week. Reheat single servings in the microwave for a fast, warm treat.

Enjoy your leftovers for breakfast with a few easy tips. Keep your Old-Fashioned Apple Crisp tasty long after you made it. With these apple crisp storage tips, make the shelf life of your baked goods last. Savor every bite!