No-Peek Chicken (Just 5 Ingredients)

We know some people prefer watching a video over reading, so we’ve found some helpful videos and added them to this post.

Try our No-Peek Chicken for a simple, cozy meal. It’s perfect for busy weeknights. And you only need five ingredients.

This dish uses Uncle Ben’s Long Grain and Wild Rice Blend. It gives a great mix of wild rice with a flavorful spice packet.

Cream of Mushroom and Cream of Celery soups make the rice creamy. They also add a lot of taste.

A bit of Garlic Powder makes the Chicken Breasts tasty. You can switch things up by using different ricetypes or soup flavors.

You might like seasoned salt or cayenne pepper on your chicken. This makes No-Peek Chicken just how you like it.

It’s a comforting meal that’s easy to make. No-Peek Chicken is a real family favorite.

Ingredients List & How To Make It (Step by Step)

It’s easy to make this tasty chicken dish in the oven. You only need a few things like Uncle Ben’s Long Grain and Wild Rice Blend, Cream of Mushroom Soup, Cream of Celery Soup, water, chicken breasts, and some seasonings.

First, mix the rice blend, cream soups, and water in a casserole dish. Make sure it’s all spread out at the bottom.

Next, place the chicken breasts on the rice. Add garlic powder and a little salt and pepper if you like. This step helps the chicken and rice taste great together.

Remember, always keep the dish covered. Use aluminum foil to seal in the steam. This is key for making everything cook just right.

Then, put the dish in an oven that’s heated to 350°F. Cook for about an hour. The chicken will be juicy, and the rice will be soft. Let it sit for 10 minutes after cooking. This helps blend the flavors and makes the rice nice and fluffy.

If you want, you can change the creaminess by adjusting the water. For a crispy top, broil the dish for a few minutes after it bakes.

Tips & Tricks

If you love creamy rice, add an extra can of water to the mix. This keeps your rice nice and moist.

Making crispy chicken is not hard. Broil the chicken after baking for a golden, crunchy texture.

The No-Peek Chicken method uses steam and boiling together. This way, both the rice and chicken cook perfectly.

Remember, not peeking is vital. It helps the chicken stay moist and the rice fluffy by keeping the steam inside.

Feel free to try new things with recipe variations. You can adjust the water amount for rice or cooking times for different textures.

Serving Suggestions

No-Peek Chicken is easy to make and tastes good alone. It also goes well with different sides. This makes your meal complete and your guests happy. Think about these meal pairing ideas to make your dinner special.

For a well-rounded meal, nothing complements No-Peek Chicken sides like nutritious, steamed vegetables.

• Steamed green beans and carrots bring a pop of color and essential nutrients to your plate.
• A fresh and crunchy green salad serves as a refreshing side that pairs well with the creaminess of the chicken and rice.
• For a heartier option, add crusty bread to your meal to soak up the scrumptious, creamy rice sauce.

Making No-Peek Chicken is simple. This means you can focus on making great sides. It makes your meal amazing and fulfilling.

Experiment with these suggestions and find the perfect meal pairing ideas that suit your taste buds and dietary preferences.

Adding these sides makes your meal balanced. Whether it’s the soft texture of steamed vegetables, the crunch of a vibrant green salad, or the satisfying chew of crusty bread, your complete meal will be nothing short of perfect.

How to Store

Keeping No-Peek Chicken fresh is important. Store it in airtight containers. This keeps the moisture locked in.

To freeze it, use freezer bags. When you want to eat it again, let it thaw overnight. This keeps the flavor fresh.

To reheat, put the chicken in the oven. Warm it until it’s safe to eat. This way, it stays tasty without overcooking.