No Cook Burrito Bowls {10 Minute Meal}
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Tired of cooking but still want a tasty meal? No-cook burrito bowls are your answer! You can make these yummy bowls in just 10 minutes using simple ingredients. They’re perfect for busy days when you don’t have time to cook.
These burrito bowls are easy to make and super flexible. You can use your favorite toppings and adjust the amounts to suit your taste. Plus, they’re great for meal prep – make a batch on Sunday and enjoy quick lunches all week!
Exact Ingredients List
Here’s what you’ll need to make these quick and easy no-cook burrito bowls:
- 2 pouches (500g total) microwave rice
- 1 can (340g) sweetcorn, drained
- 1 can (400g) black beans, drained and rinsed
- 400g pre-cooked Mexican chicken
- 1 ripe avocado
- 200g fresh salsa (from the refrigerated section)
- 2 limes
These simple ingredients come together to create a tasty and filling meal. You can find most of them in your pantry or fridge.
The best part? No cooking required! Just heat up the rice and you’re good to go. Feel free to adjust the amounts based on your preferences or how many people you’re serving.
Instructions
Here’s how to make these quick burrito bowls:
Heat the rice pouches in the microwave following the package directions.
Divide the hot rice among 4 bowls.
Add the drained corn and black beans to each bowl. You can warm these first if you prefer.
Top with the pre-cooked Mexican chicken.
Peel and chop the avocado. Add chunks to each bowl.
Spoon some fresh salsa over everything.
Cut the limes in half. Squeeze half a lime over each bowl.
Mix everything together in the bowl and enjoy!
That’s it! Your no-cook burrito bowls are ready in just 10 minutes. You can customize the toppings based on what you like. Try adding shredded cheese, sour cream, or hot sauce for extra flavor.
Possible Substitutes List & Recipe Variations
You can easily swap ingredients in this no-cook burrito bowl recipe. Try these tasty options:
Rice alternatives:
- Quinoa
- Cauliflower rice
- Brown rice
Protein options:
- Rotisserie chicken
- Canned tuna
- Deli turkey
- Tofu cubes
Mix up your veggies with:
- Diced bell peppers
- Shredded lettuce
- Chopped tomatoes
- Sliced radishes
For a twist on beans, use:
- Pinto beans
- Refried beans
- Chickpeas
Spice things up with:
- Hot sauce
- Pickled jalapeños
- Taco seasoning
Don’t like avocado? Try:
- Guacamole
- Sour cream
- Greek yogurt
Make it vegan by skipping the meat and adding extra beans or tofu. For a low-carb version, use cauliflower rice instead of regular rice.
You can also turn this into a wrap by using large tortillas instead of bowls. Just roll up the ingredients and enjoy!
Tips, Tricks & Storing
Make your burrito bowls even better with these tips:
• Prep ingredients ahead of time for quicker assembly
• Try different types of beans like pinto or kidney beans
• Add fresh cilantro or green onions for extra flavor
• Use Greek yogurt instead of sour cream for a healthier option
Get creative with toppings:
- Shredded cheese
- Sliced jalapeños
- Crushed tortilla chips
- Guacamole
Store leftovers in airtight containers in the fridge for up to 3 days. Keep wet ingredients separate to prevent sogginess. Reheat rice and beans in the microwave, but enjoy fresh toppings cold.
For meal prep, portion ingredients into individual containers. This makes grabbing lunch quick and easy. You can also freeze cooked rice and beans for future use.
Remember to adjust seasoning to your taste. A squeeze of lime juice or dash of hot sauce can really perk up the flavors.