No-Boil Lasagna: The Lazy Cook’s Secret Weapon

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No-Boil Lasagna: The Lazy Cook’s Secret Weapon

Ever felt like you needed an engineering degree to layer a lasagna? Well, put away that protractor and grab your comfy pants, because I’m about to blow your mind with the easiest lasagna recipe ever!

The No-Boil Revolution

I was skeptical at first. No-boil lasagna noodles? Surely, this was a ploy by Big Pasta to sell us subpar carbs.

But let me tell you, friends, I’ve seen the light. And that light is coming from my oven, where a perfectly cooked lasagna awaits – no pre-boiling required!

Ingredients

  • 1 lb ground beef
  • 1/2 lb Italian sausage
  • 1 jar (24 oz) pasta sauce
  • 1 can (14 oz) diced tomatoes
  • 12-15 regular lasagna noodles (not the “oven-ready” kind)
  • 4 cups shredded mozzarella
  • 15 oz ricotta cheese
  • 1/2 cup grated Parmesan
  • Herbs and spices (basil, oregano, garlic powder, salt, pepper)

The Lazy Person’s Guide to Lasagna Glory

  1. Brown the meat with some herbs and spices. Channel your inner Italian nonna and get creative!

  2. Mix the pasta sauce and diced tomatoes. This is your ticket to Flavortown.

  3. Layer like you’re building the world’s tastiest Jenga tower:

    • Sauce
    • Noodles (uncooked!)
    • Ricotta
    • Mozzarella
    • Meat
    • Repeat until you run out of ingredients or willpower
  4. Cover with foil and bake at 375°F for about an hour.

  5. Uncover, add more cheese (because why not?), and broil until golden and bubbly.

  6. Let it rest for 10 minutes. Use this time to practice your victory dance.

The Secret to No-Boil Success

Here’s the kicker: you don’t need special “no-boil” noodles! Regular lasagna noodles work just fine.

The secret is in the sauce. Make sure there’s enough liquid to help those noodles soften up during baking. It’s like a spa day for your pasta!

Why This Recipe Will Change Your Life

  1. No more juggling hot, slippery noodles.
  2. One less pot to wash (you’re welcome).
  3. It’s foolproof. Seriously, unless you forget it in the oven for 3 hours, it’s hard to mess up.
  4. Perfect for lazy weeknights or impressing dinner guests. They don’t need to know how easy it was!

So there you have it, folks. The no-boil lasagna that will revolutionize your dinner game. Now go forth and layer with confidence!

And remember, if anyone asks, you slaved over this for hours. Your secret is safe with me. 😉

Benjamin Happy Muncher

Hi, I'm Benjamin. I love cooking, long walks, and my girlfriend! Here you’ll find simple and delicious recipes that you can make in 30 minutes or less.

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