No Bake Oreo Fluff Dessert

Calling all Oreo lovers! This fluffy, creamy dessert might just be the easiest way to impress a crowd without breaking a sweat. Five ingredients, no baking, and you’ll have everyone thinking you spent hours in the kitchen. The best part? You can whip this up in just 10 minutes flat. Perfect for those “I forgot I needed to bring something” moments!

This No Bake Oreo Fluff is what happens when cookies and cream ice cream meets cloud-like whipped cream, with chunks of actual Oreos throughout. It’s lighter than cheesecake but more substantial than mousse—hitting that perfect sweet spot that makes you go back for seconds (and maybe thirds). The contrast between the creamy fluff and crunchy cookie pieces creates an addictive texture that’ll have everyone asking for your recipe.

Ingredients

• 4.2 ounce Oreo Pudding Mix
• 1 Cup Milk (cold)
• 4 ounces Cream Cheese (softened)
• 8 ounces Cool Whip (thawed)
• 20-30 Oreos (Double Stuf or Regular) – crushed

Steps

1. In a large mixing bowl, combine the dry pudding mix with 1 cup of cold milk. Whisk vigorously for 30-45 seconds until the mixture begins to thicken slightly. Make sure there are no dry pockets of pudding mix hiding at the bottom of the bowl.
2. Add the softened cream cheese to the pudding mixture and beat with an electric mixer on medium speed for 2-3 minutes until completely smooth. The mixture should be thick but creamy with absolutely no lumps. (If you see any cream cheese lumps, continue beating until they disappear completely.)
3. Using a rubber spatula, gently fold in the Cool Whip using a down-and-over motion. Don’t stir vigorously or you’ll deflate the mixture and lose that fluffy texture. Continue folding until just combined and no white streaks remain.
4. Place your Oreos in a ziplock bag and crush them using a rolling pin until you have a mix of small chunks and crumbs (leaving some larger pieces creates better texture than crushing them too fine). Gently fold about 3/4 of the crushed Oreos into the mixture, saving some for topping.
5. Transfer to a serving bowl and sprinkle the remaining Oreo crumbs on top. Cover with plastic wrap and refrigerate for at least 15 minutes (though 1-2 hours is even better) before serving to allow the flavors to meld and the dessert to set properly.

Smart Swaps

• Use Neufchâtel cheese instead of cream cheese to cut 1/3 of the fat while maintaining the same creamy texture
• Substitute homemade whipped cream (2 cups heavy cream + 3 tablespoons powdered sugar) for Cool Whip for a fresher taste
• Try vanilla pudding mix with crushed Oreos for a more pronounced cookies-and-cream contrast

Make It Diabetes-Friendly

• Replace regular Oreos with Oreo Thins to reduce carbs by approximately 4g per serving
• Use sugar-free Oreo pudding mix and unsweetened almond milk to lower the glycemic impact by about 40%
• Substitute 1/3 less fat cream cheese and sugar-free Cool Whip to reduce total carbs to approximately 12g per serving (compared to 22g in the original)
• Serve in small 1/4 cup portions alongside fresh berries to help slow sugar absorption

Pro Tips

• For the smoothest texture, make sure your cream cheese is fully softened to room temperature before mixing
• Crush some Oreos finely and leave others chunky for the perfect texture contrast
• Prepare up to 24 hours in advance for even better flavor—the cookies will soften slightly and blend with the creamy mixture
• For a fancy presentation, serve in individual clear cups with a whole Oreo pressed against the side