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What Does Napa Cabbage Taste Like? Is It Delicious?

From stir-fries to kimchi, the versatility of napa cabbage, also known as Chinese cabbage, is undeniable.

But there is more to this interesting vegetable found mainly in Korea and China.

Napa cabbage is low in calories and high in nutrients and fiber.

It also has a unique flavor profile that sets it apart from other leafy greens.

In this article, we will talk about the taste of napa cabbage, its origin, and how you can include it in your recipes.

What is Napa Cabbage?

Napa cabbage is a type of Chinese cabbage that has tightly packed elongated leaves. It belongs to the species Brassica rapa, along with turnips and bok choy. Napa cabbage is popular in East Asian cuisine and is used in soups, stir-fries, and pickling recipes.

Napa cabbage originated in China, especially the Beijing region and was a common vegetable grown in Korean family farms. The popularity of Korean cuisine has brought napa cabbage to the world stage. Korean markets overseas carry the vegetable, and it can be found in most Asian supermarkets in trendier neighborhoods.

Napa cabbage is a cool-season crop that requires a temperate climate. The best season for growing napa cabbage is from the fall to the winter. It matures in 70 to 85 days, with most of the growing process happening in the later stages.

What Does Napa Cabbage Taste Like?

Napa cabbage has a mild and sweet flavor compared to green cabbage. It has a crunchy texture and is very juicy, making it an excellent choice in soups. Napa cabbage’s mildness makes it perfect for stir-fries because it does not overpower other ingredients and absorbs flavors well.

The core of the napa cabbage has a slightly bitter taste but is edible. The stalks are sweet and juicy. The leaves on the outer layer of the vegetable have a stronger taste than the inner ones. A raw piece of napa cabbage has a fresh taste that’s similar to celery, but less earthy.

If you cook napa cabbage, it softens and becomes more delicate in taste. Some describe the taste of cooked napa cabbage as nutty and slightly sweet. The juice from napa cabbage is also sweet and light, with a slight tang.

To sum it up, napa cabbage has a fresh, mild, sweet, and slightly bitter taste.

Nutritional Benefits of Napa Cabbage

Napa cabbage is low in calories, making it an excellent choice for those watching their diets’ caloric intake. It is high in fiber, which aids digestion and keeps you full for a longer time. Napa cabbage is high in vitamin C, vitamin K, and folate. It is also rich in antioxidants and has anti-inflammatory properties.

How to Cook Napa Cabbage?

Napa cabbage is a versatile vegetable that can be eaten raw, pickled, or cooked. Below are some of the most popular ways to cook napa cabbage.

Stuffed Napa Cabbage Rolls

Stuffed napa cabbage rolls are a popular dish in many European countries. You can fill them with rice and minced meat or vegetarian stuffing. The cabbage leaves work as a natural seal, keeping the filling inside. The dish is usually served with tomato sauce and paprika.

Napa Cabbage Soup

Napa cabbage soup is quite popular in Korea and has made its way into Korean American communities. The soup is usually made with napa cabbage, chicken or pork stock, and vegetables like carrots and onions. You can omit meat and still have a flavorful soup.

Stir-fried Napa Cabbage

Stir-Fried Napa Cabbage is a quick and easy dish that can be used as a side dish or a main course. You can use chicken or tofu for the protein in the dish. The dish usually uses soy sauce, garlic, and ginger to enhance the taste.

Napa Cabbage Salad

Napa cabbage salad is a refreshing salad that can be served with grilled fish or meats. You can also pair it with a side of guacamole or salsa. The salad uses cilantro, carrots, and cashews for a crunchy and flavorful touch.

Pickled Napa Cabbage

Pickled napa cabbage is a staple in many Korean households. The pickling process adds a vinegary flavor to the cabbage, which can be addictive. The dish can be made in large batches and stored in the fridge.


Napa cabbage has a fresh, mild, and slightly sweet taste that complements many dishes well. It has low calories and high nutritional value, making it an excellent addition to a healthy diet. Napa cabbage’s versatility can be seen in the various recipes that use it, from soups to salads to pickles.

If you are yet to try napa cabbage, you can find it in most grocery stores or Asian supermarkets. It is affordable, easy to prepare, and a delicious vegetable that can add to your daily diet’s taste and nutrient profile.

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Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.