My Best Grilled Cheese Sandwich
I’ve included some videos I found relevant and helpful. 😍
Are you craving the ultimate comfort food? A grilled cheese sandwich hits the spot when you want something quick and tasty. With just a few simple ingredients, you can make a delicious sandwich in about 12 minutes.
The key to an amazing grilled cheese is using two types of cheese and buttering both sides of the bread. This creates the perfect crispy, golden exterior with gooey melted cheese inside. You’ll love the contrast between the crunchy bread and creamy cheese. Give this easy recipe a try next time you’re in the mood for a satisfying meal!
Exact Ingredients List
Here’s what you’ll need to make the best grilled cheese sandwich:
- 2 slices sourdough bread (1.3-1.5 cm thick)
- 30g (2 tablespoons) salted butter
- 1/3 cup vintage cheddar cheese or gruyere, freshly grated
- 30g (1/3 cup) mozzarella, freshly grated
Make sure your bread is fresh and your cheese is high-quality for the best results. You can use unsalted butter if you prefer, just add a pinch of salt.
Feel free to swap the cheddar for another melting cheese you like. Gruyere works great too!
Remember to grate your cheese fresh. Pre-shredded cheese often has additives that can affect how it melts.
With these simple ingredients, you’re ready to create a truly delicious grilled cheese sandwich.
Instructions
Here’s how to make the best grilled cheese sandwich:
Spread butter on both sides of two slices of sourdough bread.
Heat a skillet over medium-low heat. Place both bread slices in the pan and lightly toast for 1 minute.
Flip one slice and add grated cheddar and mozzarella cheese. Top with the other bread slice, toasted side down.
Cook for 3 minutes, pressing gently with a spatula. If it’s browning too fast, lower the heat.
Flip the sandwich and cook for another 3 minutes until golden and crispy.
Transfer to a cutting board and slice in half.
Your grilled cheese is ready! The outside should be crispy and buttery, while the inside is melty and gooey. Enjoy it right away for the best taste and texture.
Remember to use freshly grated cheese for the best melt. You can also add extras like ham or tomato slices if you want to mix things up.
Possible Substitutes List & Recipe Variations
You can switch up your grilled cheese sandwich in many tasty ways. Try these ideas:
Cheese options:
- Fontina
- Gouda
- Brie
- Provolone
Bread choices:
- Whole wheat
- Rye
- Ciabatta
- Texas toast
Spice things up by adding thin slices of tomato or apple. A sprinkle of herbs like basil or thyme can give your sandwich extra flavor.
For a heartier meal, add some protein:
- Ham
- Turkey
- Bacon
- Avocado
You can also experiment with spreads. Instead of butter, try:
- Mayonnaise
- Pesto
- Garlic butter
For a sweet twist, use cream cheese and add a drizzle of honey. Or go savory with a spread of Dijon mustard.
Remember, the key is to use cheeses that melt well. Mix and match to find your perfect combo. Don’t be afraid to get creative with your grilled cheese!
Tips, Tricks & Storing
Get the best grilled cheese by using room temperature ingredients. Take your cheese and butter out of the fridge 30 minutes before cooking.
Grate your own cheese for better melting. Pre-shredded cheese often has anti-caking agents that can prevent smooth melting.
Try mixing different cheeses for unique flavors. Cheddar and mozzarella make a great combo, but feel free to experiment.
Use a heavy pan for even heat distribution. This helps create that perfect golden crust.
Press down gently with a spatula while cooking. This ensures even browning and helps the cheese melt faster.
Don’t rush the cooking process. Low and slow is the way to go for perfectly melted cheese and crispy bread.
To store leftovers, wrap the sandwich in foil and keep it in the fridge for up to 2 days. Reheat in a pan or toaster oven for best results.
Pro tip: Add thin slices of tomato or ham for extra flavor. Just make sure not to overstuff your sandwich.
