Moo Shu Chicken (Easy Recipe)
I found some great videos on YouTube to help you out. Videos make things easier sometimes, right? But, if you like reading recipes, don’t worry. We’ve got a simple Moo Shu Chicken recipe for you.
You only need 20 minutes and items from your local store for this meal. Let’s see what we need:
- Boneless, skinless chicken breasts or thighs (mix them up for fun)
- Shiitake mushrooms (any type of mushrooms will work)
- Green or Napa cabbage (you can use pre-sliced or bagged cabbage for saving time)
- Fresh ginger
- Low-sodium soy sauce (for a gluten-free choice, try tamari)
- Hoisin sauce (oyster sauce is a good alternative)
- Sesame oil
- Cornstarch (you can swap with arrowroot powder)
To eat, use mandarin pancakes or flour tortillas. And, add some sliced green onions on top!
Feel free to change things up with these ingredients. Looking for chicken breast substitutes? Tofu is a great option. It’s all about having choices, right?
How To Make It (Step by Step)
Start by cutting the chicken into thin strips. Then, cook beaten eggs to make a flat omelet. Cut the omelet into strips and set it aside.
Cook the chicken strips next until they’re cooked through. Take them out of the pan. Add more oil to cook mushrooms, cabbage, and ginger.
In a bowl, mix soy sauce, hoisin sauce, sesame oil, cornstarch, and honey. Add the chicken and eggs to the skillet again. Pour the sauce over everything and cook until it thickens.
- Marinate the chicken strips with soy sauce, cornstarch, and sesame oil.
- Make a flat omelet, slice it, and set aside.
- Cook the marinated chicken strips until done.
- Sauté mushrooms, cabbage, and ginger in the same skillet.
- Mix the prepared sauce in a bowl and add it to the skillet along with the chicken and egg strips.
- Cook until the sauce thickens, ensuring everything is evenly mixed.
For Moo Shu Chicken, usually, you’d use mandarin pancakes. But you can also try using homemade ones or flour tortillas. Baking fans might want to try making their own pancakes for something special.
Tips & Tricks
Learning to cook Moo Shu Chicken is easier with some expert advice. First off, think about marinating the chicken early. This makes it tastier and softer.
For the best results, always pre-slice your cabbage and mushrooms. It saves a lot of time. This way, you can cook without having to cut things as you go.
Want to slice chicken easily? Try freezing it a bit first. This makes cutting it into thin slices a breeze. Also, steam the Mandarin pancakes just before serving. It keeps them chewy and perfect.
To keep your dish from being too wet, heat your pan well before you cook. This reduces extra liquid. It makes your Moo Shu Chicken just right.
Adding dried mushrooms, bamboo shoots, and lily flowers bumps up the flavor. Be sure to soak these as the package says.
- Incorporate a touch of oyster sauce or a bit of hoisin sauce to add richness.
- A sprinkle of sriracha or red pepper flakes can customize the spice level to your liking.
With these tricks, making Moo Shu Chicken is fun and tasty every time.
Serving Suggestions
Let’s talk about how to present Moo Shu Chicken. You can serve it with thin mandarin pancakes. Or try using flour tortillas for something different that tastes just as good.
Add some tasty things on the side to make the meal even better. Here are some cool ways to serve it:
- Put extra hoisin sauce and sliced green onions on top for a new flavor kick.
- Have it with sesame noodles, spam fried rice, crab rangoons, or fried wontons for a full meal.
- If you want it all veggies, mix in bamboo shoots, shredded carrots, or sliced bell peppers.
By using these side ideas, your Moo Shu Chicken will look awesome at any meal.
How to Store
Storing Moo Shu Chicken right keeps its taste and feel fresh for later. Let it cool after cooking. Then, put it in a covered and airtight container. You can keep it in the fridge for up to 5 days safe and sound.
For heating back up, you’ve got a few ways. Doing it in a skillet on medium is the top choice. But using a microwave is fine too. If it seems dry, a bit of hoisin or soy sauce can fix that.
Keep the Moo Shu Chicken away from the pancakes or tortillas. This stops them from getting soft before you eat them. Make sure the chicken is all warm before serving again. By sticking to these tips, your tasty Moo Shu Chicken will last well, even for a few days.