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Microwave Cornbread (5-Minute Recipe)

Some people love videos more than reading. So, we’ve added helpful videos for you. You’ll love this quick microwave baking recipe. It only takes 10 minutes from start to finish. You’ll make 6 servings of great-tasting cornbread with both fluffy and tasty balance.

This dish is a hit with everyone. It uses simple ingredients like flour and cornmeal. A bit of sugar adds a tasty touch. Each serving only has 154 calories. It’s perfect as a quick side dish that everyone will enjoy.

Exact Ingredients You’ll Need

For those eager to make quick cornbread, here’s what you need:

  • All-purpose flour
  • Cornmeal
  • Milk
  • One large egg
  • White sugar
  • Vegetable oil
  • Baking powder
  • A pinch of salt

Each item in this list is key for tasty cornbread. Get these items ready from your pantry to make easy baking happen. You’ll love the result – a golden, fluffy cornbread cooked in the microwave.

Enjoy how easy it is to use quick recipes with these simple ingredients. You’ll turn common pantry foods into a special cornbread dish in a snap.

Step-by-Step Instructions

Creating microwave cornbread is easy with this simple recipe steps. Just follow this quick baking guide for perfect cornbread every time.

  1. Mix the dry ingredients: Combine flour, cornmeal, baking powder, and salt in a bowl.
  2. Prepare the wet ingredients: In another bowl, whisk together the egg white, milk, oil, and honey.
  3. Combine the two mixtures: Pour the wet ingredients into the bowl with dry ingredients. Then, stir gently until just mixed. Don’t over-stir and keep the batter light and airy.
  4. For best results, avoid over-mixing to maintain a fluffy texture.
  5. Pour the batter: Transfer the mixture into a microwave-safe dish, making sure it’s spread evenly.
  6. Microwave: Cook for about 1 to 2 minutes, but keep an eye out as microwaves vary in power. The cornbread is ready when it springs back lightly to the touch.

By following these microwave cornbread directions, you’ll turn simple ingredients into a great side dish quickly. Serve your fresh cornbread using this quick baking guide with any meal or occasion!

Tips & Tricks

Make your Microwave Cornbread taste better with these expert tips. Adjust cooking times for your microwave’s power. A lower power needs more time and careful watching. If your microwave doesn’t spin, turn your dish for even cooking.

To fix dry cornbread, add a little milk. For special diets, use vegan butter, plant-based milk, and organic cane sugar. This keeps your cornbread moist and fits different diets.

With these tips, your cornbread will look and taste great. It doesn’t matter if you’re just starting or already skilled with microwaves. These tricks will make your cornbread amazing.

Serving Suggestions

Unlock the full potential of your Microwave Cornbread. Try serving it in many creative ways. It goes great with chili, soups, and stews. It’s perfect for enjoying savory flavors. Add honey butter for a tasty treat. Or keep it simple with some butter. If you like sweets, add chocolate chips or maple syrup. Microwave Cornbread fits any mealtime just right.

For a cool change, try the bread with smoked meats like ribs or brisket. The meat’s smoky taste blends perfectly with the cornbread. It makes for a filling and satisfying meal. You can also swap it in place of regular bread at a barbecue.

  • Pair with a robust chili
  • Serve alongside hearty stews
  • Top with homemade honey butter
  • Enjoy with a side of savory soups
  • Sweet option: add chocolate chips or maple syrup drizzle

There are so many ways to enjoy this food pairings and cornbread accompaniments.

How to Store

Keeping your Microwave Cornbread fresh for later is super easy with the right storage. Wrap it or put it in a sealed container at room temperature. This way, it won’t get stale and stays moist for a few days.

For longer freshness, you can put your cornbread in the fridge. When tightly wrapped, it will last great for up to a week. This is perfect for meal planning or cutting down on throwing food away.

When you want a piece, just heat it in the microwave or oven. It’ll taste like it was just baked! Freezing is also a smart option for keeping cornbread for a long time. Cut it into slices, wrap, and then store in a freezer bag. Doing this will keep your cornbread tasty and easy to reheat. These simple steps let you enjoy delicious cornbread whenever you like.

jenny happy muncher
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Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.